Southern Butter Swim Biscuits are the kind of recipe that proves the simplest things are often the best. These golden, fluffy biscuits literally bake in a pool of melted butter, creating crisp edges and a soft, tender inside that’s impossible to resist. With no kneading or rolling, this recipe is as effortless as it is indulgent, making it perfect for busy mornings or cozy dinners alike.
What makes Butter Swim Biscuits special is the way the butter seeps into the dough as it bakes, infusing every bite with rich flavor while forming a golden crust. In fact, this Southern favorite has roots in Depression-era cooking, where resourceful home bakers discovered that butter could do double duty—greasing the pan and adding unforgettable taste.
Whether you serve them with jam at breakfast, alongside fried chicken, or with a comforting bowl of stew, these biscuits bring Southern comfort to your table in under 30 minutes.
Recipe Yield: 9 servings
INGREDIENTS
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted
1 3/4 cups whole milk
1 tbsp granulated sugar
1 tbsp baking powder
1 tsp salt
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 450°F (230°C). Place a 9×9-inch baking dish in the oven while it heats.
2. Melt the butter:
Once the oven is hot, carefully remove the dish and pour in the melted butter, swirling so the bottom is evenly coated.
3. Make the batter:
In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until a thick, sticky dough forms—do not overmix.
4. Spread into butter bath:
Spoon the dough into the buttered dish, spreading it out evenly. The butter will pool around the edges and partially over the top.
5. Cut before baking:
Use a sharp knife to score the dough into 9 squares. This helps them bake evenly and makes serving easier.
6. Bake until golden:
Bake for 25–28 minutes, until the top is golden brown and crisp, and the butter has bubbled up around the edges.
7. Cool and serve:
Let biscuits rest for 5 minutes, then cut fully along the scored lines and serve warm.
Helpful Tips to Perfect This Recipe
- Use Cold Milk for Lift: Cold milk helps activate the baking powder more effectively, ensuring tall, fluffy biscuits.
- Don’t Overmix the Batter: Overmixing can make the biscuits tough—stop stirring once the flour streaks are gone.
- Add Flavor Variations: Try stirring in shredded cheddar, fresh herbs, or garlic powder for a savory twist.
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