Southern Peach Cobbler

Southern Peach Cobbler: A Classic Dessert for Every Occasion

Southern Peach Cobbler is one of those timeless desserts that never goes out of style. Whether you’re baking it with fresh peaches in the summer or frozen ones in the colder months, it always brings comfort and warmth. The combination of juicy peaches, brown sugar, cinnamon, and a buttery golden crust creates a dessert that’s both nostalgic and effortlessly delicious.

What makes this recipe especially wonderful is how easy it is to prepare. With just a few pantry staples like flour, sugar, and milk, you can quickly whip up a cobbler that looks and tastes like it took hours. As it bakes, the batter gently rises around the sweet peaches, forming that signature soft yet crisp texture everyone loves.

Best of all, this dessert is perfect for any occasion. Whether you’re hosting family dinner, craving something cozy on a weeknight, or simply want to impress guests, Southern Peach Cobbler always delivers. Serve it warm with vanilla ice cream for a classic Southern finish everyone will adore.

INGREDIENTS

For the Filling:
6 cups fresh or frozen peaches, sliced
1/3 cup brown sugar
1 1/2 tsp ground cinnamon
3/4 tsp ground nutmeg
1 tsp vanilla extract

For the Batter:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted
1 tbsp baking powder
1/4 tsp salt
1 1/2 cups whole milk
1 cup granulated sugar

Optional Topping:
1 tbsp brown sugar
1/2 tsp ground cinnamon

INSTRUCTIONS

1. Preheat the oven:
Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish, tilting to coat the bottom evenly.

2. Prepare the peaches:
In a large bowl, mix sliced peaches with brown sugar, cinnamon, nutmeg, and vanilla. Stir to coat and let sit while preparing the batter.

3. Make the batter:
In another bowl, whisk flour, sugar, baking powder, and salt. Gradually add milk, stirring until smooth and pourable.

4. Assemble the cobbler:
Pour half of the batter over the melted butter (do not stir). Spoon half of the peach mixture on top, then repeat with remaining batter and peaches. For extra flavor, sprinkle 1 tbsp brown sugar mixed with ½ tsp cinnamon over the top.

5. Bake:
Bake 45–50 min, until golden brown and bubbling at the edges.

6. Serve:
Let cool 10 min before serving warm with vanilla ice cream or whipped cream.

Helpful Baking Tips

• If using frozen peaches, be sure to thaw them slightly and drain any excess liquid before mixing.
• Avoid stirring the batter into the butter or peaches—this step is key to achieving perfect cobbler layers.
• For a richer flavor, use ripe, fresh peaches during peak season.