Nothing brings the warmth of a Mediterranean kitchen into your home quite like a jar of Classic Italian Herb Blend. This easy homemade mix is the secret to elevating everyday dishes—whether you’re tossing pasta, roasting veggies, or simmering a rich tomato sauce. With just a few pantry herbs, you can create an aromatic seasoning that’s more flavorful, more customizable, and way more budget-friendly than store-bought blends. Plus, by mixing it yourself, you avoid fillers, preservatives, and unnecessary salt.
The herbs in this blend—like oregano, basil, thyme, and marjoram—have been the backbone of Italian cooking for centuries. They capture the essence of Italy’s countryside and coastal charm, infusing every dish with comfort and character.
Fun fact: Italian seasoning, while inspired by traditional herbs used across Italy, is actually an American invention! It was created to simplify seasoning with classic Mediterranean flavors in a pinch. Whether you’re whipping up a marinara or dressing a salad, this blend is your go-to kitchen staple.
Recipe Yield: ⅔ cup seasoning mix
INGREDIENTS
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary, crushed
1 tbsp dried marjoram
1 tbsp garlic powder
1 tsp onion powder
½ tsp crushed red pepper flakes (optional)
INSTRUCTIONS
1. Blend the herbs:
In a small mixing bowl, combine oregano, basil, thyme, rosemary, marjoram, garlic powder, onion powder, and red pepper flakes if using.
2. Crush for extra flavor:
Using a mortar and pestle (or the back of a spoon), lightly crush the herbs together to release their essential oils for a more vibrant and aromatic mix.
3. Store properly:
Transfer the seasoning to an airtight glass spice jar or container. Store in a cool, dry place away from direct sunlight for up to 6 months.
4. Shake before using:
Give it a light shake before each use to redistribute flavors and awaken the blend.
Helpful Tips to Perfect This Recipe
- Use Quality Dried Herbs: Freshness matters—even in dried herbs. Choose vibrant green, fragrant herbs for the most authentic Italian aroma and taste.
- Crush for Bold Flavor: Crushing the blend lightly before storing enhances flavor release and improves texture in your dishes.
- Make It Your Own: Prefer less heat? Skip the red pepper flakes. Want it smokier? Add a pinch of smoked paprika or fennel seed.
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