3-Ingredient No-Bake Cheesecake Cups

March 27, 2025 Kate @Food For Your Good Desserts 0




A photo displays four 3-Ingredient No-Bake Cheesecake Cups in clear jars with graham cracker bases, placed on a round marble board garnished with scattered white chocolate chips and a white embroidered towel in the background.
Elegant 3-Ingredient No-Bake Cheesecake Cups served on a marble board with white chocolate chips for garnish—perfectly styled for modern dessert lovers.
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If you’re craving cheesecake but don’t want to deal with baking or waiting, these 3-Ingredient No-Bake Cheesecake Cups are just the thing! With only three ingredients and zero oven time, they come together in minutes and taste like a slice of your favorite classic cheesecake—just lighter and fluffier. Simply blend softened cream cheese with whipped topping, layer it over crushed graham crackers, and you’ve got a creamy, dreamy dessert in a jar.

Whether you’re hosting guests or just want a late-night sweet fix, these little no-bake beauties never disappoint. The best part? You can personalize them endlessly—add a spoonful of berry compote, shaved chocolate, or even a drizzle of caramel for a decadent twist.

Fun fact: cheesecake dates back to ancient Greece, where it was often served to athletes during the first Olympic games. Thankfully, we’ve made it a bit simpler! These modern cheesecake cups are all the indulgence with none of the fuss.

A photo displays four 3-Ingredient No-Bake Cheesecake Cups in clear jars with graham cracker bases, placed on a round marble board garnished with scattered white chocolate chips and a white embroidered towel in the background.
Elegant 3-Ingredient No-Bake Cheesecake Cups served on a marble board with white chocolate chips for garnish—perfectly styled for modern dessert lovers.

Recipe Yield: 4 servings

INGREDIENTS

4 oz cream cheese, softened
1 ½ cup whipped topping (like Cool Whip), thawed
½ cup crushed graham crackers (plus extra for garnish)

INSTRUCTIONS

1. Soften the Cream Cheese:
In a medium bowl, let the cream cheese sit at room temperature for 15–20 minutes until soft. This step ensures a smooth and creamy filling without lumps.

2. Make the Cheesecake Filling:
Using a hand mixer or whisk, beat the softened cream cheese until smooth. Gently fold in the whipped topping until fully combined and fluffy. The texture should be light and mousse-like.

3. Layer the Cups:
Spoon a tablespoon of crushed graham crackers into the bottom of 4 small cups or jars. Divide the cheesecake filling evenly between them. Top with a sprinkle of crushed graham crackers for texture and garnish.

4. Chill and Serve:
Refrigerate for at least 30 minutes before serving for best texture—or enjoy immediately if you’re feeling indulgent!

HELPFUL TIPS TO PERFECT THIS RECIPE

  • Use Full-Fat Cream Cheese: It creates a richer, creamier cheesecake flavor that holds up well when chilled.
  • Chill for Firmer Texture: While it’s delicious right away, letting the cups chill for 30–60 minutes gives them that classic cheesecake set.
  • Customize the Toppings: Add fresh berries, fruit preserves, or chocolate shavings for extra flavor and visual appeal.