Ultimate Pizza Lasagna

Ultimate Pizza Lasagna in a white ceramic baking dish with golden bubbly cheese, crispy pepperoni, and fresh parsley on top, on marble background. — Golden, cheesy, and loaded with pepperoni — this Ultimate Pizza Lasagna is comfort food perfection.

Ultimate Pizza Lasagna brings together two of the most beloved comfort foods — hearty, cheesy lasagna and crave-worthy, flavor-packed pizza — into one unforgettable dish. This layered beauty combines tender lasagna noodles, savory Italian sausage, zesty marinara, and plenty of melted mozzarella, provolone, and parmesan for the perfect gooey bite.

As you dig in, you’ll find pepperoni slices tucked between the layers, giving every forkful that irresistible pizzeria taste. This recipe is perfect for family dinners, weekend gatherings, or any night you’re craving something bold and satisfying.

Lasagna traces its roots to Italy’s Emilia-Romagna region, while pizza’s fame began in Naples. Combining the two creates a dish that feels both familiar and exciting — a playful twist that still honors traditional Italian flavors.

Whether served with a crisp green salad or a slice of garlic bread, Ultimate Pizza Lasagna is the kind of meal that makes people gather around the table a little faster and linger a little longer.

Recipe Yield: 8 servings

INGREDIENTS

12 lasagna noodles, cooked al dente
1 lb Italian sausage, casings removed
1½ cups sliced pepperoni
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup grated parmesan cheese
1 medium onion, diced
4 cloves garlic, minced
4 cups marinara sauce
1 large egg
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped

INSTRUCTIONS

1. Cook the noodles:
Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, then drain and set aside on parchment paper to prevent sticking.

2. Prepare the filling:
In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook, breaking it apart, until browned. Stir in onion and garlic; sauté 3 minutes until softened.

3. Add pizza flavors:
Mix in marinara sauce, oregano, basil, and crushed red pepper. Simmer for 5 minutes, then remove from heat and stir in ½ cup of the pepperoni slices.

4. Make ricotta layer:
In a bowl, combine ricotta cheese, egg, and half the parmesan cheese. Stir until smooth.

5. Assemble the lasagna:
Spread 1 cup of meat sauce in the bottom of a 9×13-inch baking dish. Layer with noodles, ricotta mixture, meat sauce, mozzarella, provolone, and ½ cup pepperoni. Repeat layers, finishing with sauce, cheeses, and the remaining ½ cup pepperoni on top for that classic pizza look.

6. Bake to perfection:
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 15 minutes until golden and bubbling.

7. Rest and serve:
Let lasagna rest 10 minutes before slicing. Garnish with fresh parsley and serve hot.

HELPFUL TIPS TO PERFECT THIS RECIPE

Balance the Flavors: Use high-quality marinara sauce to ensure the pizza-like tang comes through in every bite.
Layer Strategically: Place pepperoni between cheese layers to keep them moist and flavorful, not overly crispy.
Cheese Mix Matters: Combining mozzarella, provolone, and parmesan creates a richer, pizzeria-style melt.

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