Sticky Hoisin Garlic Noodles are the kind of dish that makes weeknight dinners feel restaurant-worthy. These glossy noodles are tossed in a rich sauce made from hoisin, soy, sesame oil, and fresh garlic, delivering the perfect mix of sweet, savory, and aromatic flavors. Best of all, they’re ready in under 25 minutes, making them ideal for busy nights when you still crave something satisfying.
What makes this recipe shine is its versatility. You can keep it simple and serve the noodles on their own, or bulk them up with shrimp, chicken, or tofu for extra protein. Adding quick-cooking vegetables like bok choy, broccoli, or snap peas takes them to another level while keeping the dish vibrant and balanced.
Fun fact: Hoisin sauce, often called “Chinese barbecue sauce,” has been used for centuries in Cantonese cooking to bring sweet depth and glossy texture to stir-fries and marinades. Here, it coats each strand of noodle, making every bite deliciously addictive.
Recipe Yield: 4 servings
INGREDIENTS
12 oz rice noodles or spaghetti
3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp brown sugar
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp vegetable oil
4 scallions, thinly sliced (white and green parts separated)
2 tbsp toasted sesame seeds
Optional: chili flakes or sliced red chili for heat
INSTRUCTIONS
1. Cook noodles:
Bring a large pot of salted water to a boil. Cook noodles until al dente according to package directions. Drain and set aside.
2. Make sauce:
In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, sesame oil, and brown sugar until smooth. Set aside.
3. Sauté aromatics:
Heat vegetable oil in a large skillet or wok over medium heat. Add garlic, ginger, and scallion whites. Stir-fry for 1–2 minutes, until fragrant but not browned.
4. Toss with noodles:
Add the cooked noodles to the skillet. Pour the sauce over and toss continuously for 2–3 minutes, until noodles are evenly coated and heated through.
5. Finish and serve:
Sprinkle in scallion greens and sesame seeds. Toss lightly, then transfer to bowls. Garnish with chili flakes or fresh red chili, if desired. Serve hot.
Helpful Tips to Perfect This Recipe
- Balance the Sauce: Hoisin is naturally sweet, so the soy sauce and vinegar help balance it. Adjust sugar if you prefer more savory noodles.
- Cook Noodles Just Right: Slightly undercook noodles before tossing in the sauce to avoid over-softening once stir-fried.
- Add Proteins or Veggies: Try adding shrimp, chicken, tofu, or quick-cooking vegetables like bok choy or snap peas for a heartier dish.
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