Easy Ravioli Lasagna

Easy Ravioli Lasagna baked in a white ceramic dish with layers of ravioli, marinara sauce, and melted mozzarella cheese, garnished with fresh basil on a marble countertop. — Homemade Easy Ravioli Lasagna with layers of cheesy ravioli, rich marinara, and golden mozzarella, served fresh from the oven.

Easy Ravioli Lasagna is the ultimate weeknight comfort food, bringing all the flavors of traditional lasagna but without the fuss. Instead of layering noodles, sauce, and cheese one by one, this shortcut recipe uses ravioli as the pasta base, cutting prep time in half while still delivering big, hearty flavors.

Each forkful is loaded with tender ravioli, creamy ricotta, savory marinara, and plenty of golden, bubbly mozzarella. Because the layers come together so quickly, it’s a fantastic choice when you want something cozy and homemade without spending all evening in the kitchen.

Lasagna has long been a symbol of Italian comfort cooking, known for feeding crowds and warming hearts. This ravioli version keeps that spirit alive but updates it with modern convenience. Whether you serve it for a family dinner, bring it to a potluck, or make it for meal prep, Easy Ravioli Lasagna proves that comfort food can be both delicious and doable.

Recipe Yield: 6 servings

INGREDIENTS

24 oz cheese ravioli (fresh or frozen, thawed if frozen)
3 cups marinara sauce (homemade or store-bought)
1 cup ricotta cheese
½ cup grated parmesan cheese
2 cups shredded mozzarella cheese
1 egg
1 tsp Italian seasoning
½ tsp garlic powder
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh basil (for garnish)

INSTRUCTIONS

1. Preheat oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.

2. Mix ricotta filling:
In a bowl, combine ricotta cheese, egg, parmesan, Italian seasoning, garlic powder, and red pepper flakes. Stir until smooth and well blended.

3. Layer the base:
Spread 1 cup marinara sauce evenly over the bottom of the prepared baking dish. Arrange half of the ravioli in a single layer over the sauce.

4. Add filling and cheese:
Spread half of the ricotta mixture over the ravioli, followed by ½ cup mozzarella. Pour another cup of marinara sauce evenly on top.

5. Repeat layers:
Arrange the remaining ravioli over the sauce. Top with the remaining ricotta mixture, ½ cup mozzarella, and the last cup of marinara.

6. Finish with cheese:
Sprinkle the remaining 1 cup of mozzarella over the top.

7. Bake to perfection:
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 15 minutes, until bubbly and golden on top.

8. Rest and serve:
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and serve warm.

Helpful Tips to Perfect This Recipe

Choose the Right Ravioli: For a classic lasagna taste, use cheese ravioli. However, spinach or beef ravioli also add depth and variety.
Layer Generously: Spreading the sauce evenly across each layer prevents dryness and keeps every bite moist and flavorful.
Make It Ahead: Assemble the ravioli lasagna earlier in the day, cover, and refrigerate. When ready, bake as directed, adding 10 extra minutes to the covered baking time.

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉