Decadent Strawberry Chocolate Mousse

If you’re craving a dessert that’s silky, rich, and effortlessly elegant, this Decadent Strawberry Chocolate Mousse is the perfect indulgence. With its light and airy strawberry mousse layered under a smooth, velvety chocolate ganache, every spoonful is pure bliss. Plus, it’s surprisingly easy to make, so you don’t need to be a pastry chef to pull this off!

What makes this mousse truly special is the balance of flavors—the fresh strawberries bring a natural sweetness and lightness, while the white chocolate adds just the right amount of creaminess. Meanwhile, the dark, glossy ganache provides a deep, rich contrast that takes this dessert to the next level.

Not only does this recipe look stunning in individual servings, but it’s also a great make-ahead treat for dinner parties, romantic nights, or just a well-deserved personal indulgence. Even better, it’s completely no-bake, meaning you can enjoy a gourmet-style dessert with minimal effort.

So, if you’re ready to wow your taste buds, let’s dive into this irresistibly creamy, chocolate-strawberry dream! ✨

Recipe Yield: 4 servings

INGREDIENTS

For the Strawberry Mousse:

1 ½ cups fresh strawberries (plus extra for garnish)
2 tbsp granulated sugar
½ tsp lemon juice
½ tsp vanilla extract
1 ¼ cups heavy whipping cream (cold)
2 tbsp powdered sugar
4 oz white chocolate (chopped or chips)

For the Chocolate Ganache:

½ cup semisweet chocolate chips (or chopped dark chocolate)
⅓ cup heavy whipping cream
1 tbsp unsalted butter

For Garnish:

Fresh strawberries

INSTRUCTIONS

1. Blend the strawberries: In a blender, purée 1 ½ cups fresh strawberries with granulated sugar and lemon juice until completely smooth. Strain through a fine mesh sieve to remove seeds for a silky texture.

2. Melt the white chocolate: In a microwave-safe bowl, heat white chocolate in 15-second intervals, stirring between each, until fully melted and smooth. Let it cool slightly.

3. Whip the cream: In a chilled mixing bowl, beat 1 ¼ cups heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.

4. Make the strawberry mousse: Gently fold the strawberry purée and melted white chocolate into the whipped cream using a spatula, mixing until fully combined and smooth. Cover and refrigerate for at least 30 minutes to set.

5. Prepare the chocolate ganache: In a small saucepan, heat ⅓ cup heavy whipping cream over medium-low heat until warm but not boiling. Remove from heat and pour over chocolate chips and butter in a bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy. Let cool slightly.

6. Assemble the layers: Spoon or pipe half of the strawberry mousse into serving glasses, then add a layer of chocolate ganache. Finish by adding the remaining strawberry mousse on top, ensuring a beautiful layered effect.

7. Garnish and serve: Decorate with a light swirl of mousse and a fresh strawberry for a visually appealing finish. Optionally, add shaved chocolate or your preferred topping for extra texture and elegance. Serve chilled and enjoy.

Helpful Tips to Perfect This Recipe

Strain for the Smoothest Mousse: After blending the fresh strawberries, make sure to strain the purée through a fine mesh sieve. This removes seeds and pulp, giving your mousse an ultra-smooth, creamy texture.
Chill for the Best Texture: To ensure your strawberry mousse sets perfectly, refrigerate it for at least 30 minutes before serving. This helps the flavors develop and creates a firmer, more luxurious consistency.
Balance the Sweetness with the Right Chocolate: White chocolate naturally adds sweetness, so using semisweet or dark chocolate for the ganache provides the perfect contrast. If you prefer a slightly sweeter ganache, opt for milk chocolate instead.

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