No-Bake Cheesecake Flag Cake

No-Bake Cheesecake Flag Cake decorated with fresh blueberries and strawberries in an American flag design — No-Bake Cheesecake Flag Cake – a patriotic dessert made with fresh berries and creamy cheesecake, perfect for Fourth of July or Memorial Day!

No-Bake Cheesecake Flag Cake is the ultimate showstopper for patriotic celebrations like the Fourth of July or Memorial Day. This creamy, crowd-pleasing dessert is easy to make, beautifully festive, and doesn’t require a single minute in the oven!

Featuring a buttery graham cracker crust topped with a fluffy no-bake cheesecake layer, it’s finished with fresh blueberries and strawberries arranged to look just like the American flag. It’s a chilled, sweet treat that’s both eye-catching and irresistibly delicious. Whether you’re hosting a backyard barbecue or bringing dessert to a potluck, this red, white, and blue cake is guaranteed to impress.

Interestingly, flag cakes gained popularity in the mid-20th century as patriotic desserts became trendy for summer holidays. This version keeps that nostalgic spirit alive with a modern, no-bake twist—making it quicker and cooler for hot days.

Make it the centerpiece of your holiday dessert table, and watch it disappear slice by slice. With every creamy, fruity bite, this No-Bake Cheesecake Flag Cake delivers both flavor and flair.

Recipe Yield: 12–15 servings

INGREDIENTS

16 oz cream cheese, softened
¾ cup powdered sugar
1 ½ tsp vanilla extract
1 ½ cups heavy whipping cream
1 cup fresh blueberries
1 ½ cups sliced fresh strawberries
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted

Optional Cream Cheese Frosting for Decorating:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract

INSTRUCTIONS

1. Make the crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill for 20–30 minutes until set.

2. Prepare the cheesecake layer:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until completely smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.

3. Assemble the cake:
Spread the cheesecake mixture evenly over the chilled crust using a spatula to smooth the top. Refrigerate for at least 4 hours, or until firm.

4. Decorate the flag design:
In the top left corner of the cake, create a square of blueberries to represent the stars. Arrange halved strawberries in horizontal rows to form the red stripes. Leave space between the rows for contrast. For a more decorative finish, prepare the optional cream cheese frosting by mixing the softened cream cheese, butter, powdered sugar, and vanilla until smooth. Transfer to a piping bag and pipe between the rows of strawberries for a beautifully finished look.

5. Chill and serve:
Refrigerate the completed flag cake until ready to serve. Slice and enjoy!

Helpful Tips to Perfect This Recipe

Use a Chilled Dish: A cold dish helps the crust set faster and keeps the cheesecake layer firm.
Whip Cream Properly: Ensure stiff peaks in your whipped cream before folding to keep the cheesecake light and fluffy.
Plan the Flag First: Lightly score the top before decorating to space the stripes and stars evenly for a cleaner presentation.

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