Red Velvet Love Cookies




Red Velvet Love Cookies with white chocolate hearts and drizzle, freshly baked and placed on a modern tray. Soft, chewy, and perfect for Valentine's Day or any sweet occasion. Recipe on FoodForYourGood.com
Indulge in these soft, chewy Red Velvet Love Cookies with rich white chocolate hearts! A perfect homemade treat for Valentine’s Day, anniversaries, or anytime you crave something sweet. Full recipe at FoodForYourGood.com

Red Velvet Love Cookies have a certain magic to them, and when you add a touch of love, they become absolutely irresistible! These cookies are everything you want in a sweet treat—soft, chewy, and rich with cocoa flavor. Plus, they get their gorgeous red hue naturally from beet powder, making them both beautiful and delicious.

But what truly sets them apart? The dreamy white chocolate hearts! Melted white chocolate is piped onto each cookie, creating a stunning, love-filled design that’s perfect for Valentine’s Day, anniversaries, or any time you want to bake from the heart. And the best part? They’re incredibly easy to make with simple ingredients you probably already have in your pantry.

Whether you’re baking for someone special or treating yourself (because you deserve it!), these cookies are the ultimate way to share a little love. So, preheat your oven, grab a mixing bowl, and let’s make a batch of Red Velvet Love Cookies—because every bite should taste like a celebration! ❤️


Red Velvet Love Cookies with white chocolate hearts and drizzle, freshly baked and placed on a modern tray. Soft, chewy, and perfect for Valentine's Day or any sweet occasion. Recipe on FoodForYourGood.com
Indulge in these soft, chewy Red Velvet Love Cookies with rich white chocolate hearts! A perfect homemade treat for Valentine’s Day, anniversaries, or anytime you crave something sweet. Full recipe at FoodForYourGood.com

Recipe Yield: About 18 cookies

INGREDIENTS

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tbsp beet powder (for natural red color)
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 large egg + 1 egg yolk
3/4 cup brown sugar, packed
1 1/2 tsp vanilla extract
1 tsp white vinegar (enhances color & tenderness)
2 tbsp milk (for extra moisture)
3/4 cup white chocolate chips (for the hearts)

INSTRUCTIONS

1. Preheat & Prep: Set your oven to 350°F. Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, beet powder, baking soda, and salt. Set aside.

3. Cream Butter & Sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

4. Add Wet Ingredients: Mix in the egg, egg yolk, vanilla, vinegar, and milk, blending until smooth.

5. Combine: Gradually add the dry ingredients into the wet mixture, stirring just until a dough forms. The beet powder will deepen in color as it mixes.

6. Scoop & Bake: Roll the dough into 1 ½-inch balls and place them 2 inches apart on the baking sheet. Bake for 9-11 minutes, until just set but still soft in the center.

7. Cool: Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.

8. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each until smooth.

9. Decorate: Transfer melted chocolate to a piping bag (or a ziplock bag with the tip cut off). Draw large white hearts on each cooled cookie. Let the chocolate set before serving.


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Enhance the Red Velvet Color: Beet powder creates a natural red hue, but it develops even better when the dough rests for 5-10 minutes before baking. This allows the color to deepen, giving your cookies that rich, classic red velvet look.
  • Keep Cookies Soft and Chewy: The key to achieving the perfect texture is using just the right amount of moisture. The added milk and brown sugar help lock in softness, while removing the cookies from the oven when slightly underbaked ensures they stay chewy.
  • Perfect White Chocolate Hearts: To make the prettiest, most precise hearts, use melted white chocolate in a piping bag or a ziplock with the tip cut off. If freehanding is tricky, trace a heart shape on parchment paper, place wax paper over it, and practice before decorating the cookies.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Syrup Optional Pancakes

There's something truly satisfying about a stack of warm, fluffy pancakes to start your day. These Syrup Optional Pancakes bring...

Fluffy Syrup Optional Pancakes made with buttermilk, served with syrup and butter. Perfect for a homemade breakfast. FoodForYourGood.com