Two-Ingredient Easy Chocolate Mousse



Delicious Two-Ingredient Easy Chocolate Mousse served in elegant glass dishes, topped with cocoa powder and chocolate curls. A simple, rich, and creamy dessert featured on FoodForYourGood.com
Indulge in this Two-Ingredient Easy Chocolate Mousse—a rich, creamy dessert topped with cocoa powder and chocolate shavings. Get the full recipe now at FoodForYourGood.com

Craving something sweet, rich, and effortlessly elegant? Look no further than this Two-Ingredient Easy Chocolate Mousse! With just chocolate and cream, you’ll create a luxuriously smooth, restaurant-quality dessert right at home. Best of all, it takes only minutes to prepare, making it perfect for last-minute indulgence or an impressive treat for guests.

What makes this mousse so incredibly good? First, the high-quality chocolate brings deep, decadent flavor. Then, the whipped cream adds a light, airy texture that melts in your mouth. Since there’s no baking required, this recipe is great for beginners and seasoned cooks alike. Plus, it’s naturally gluten-free and endlessly customizable—top it with berries, chocolate shavings, or a swirl of whipped cream to make it your own.

If you’ve ever thought making mousse was complicated, think again! With just two simple ingredients and a foolproof technique, you’ll have a dessert that’s elegant enough for a dinner party yet easy enough for any night of the week. So, grab your chocolate and let’s make some magic! ✨


Delicious Two-Ingredient Easy Chocolate Mousse served in elegant glass dishes, topped with cocoa powder and chocolate curls. A simple, rich, and creamy dessert featured on FoodForYourGood.com
Indulge in this Two-Ingredient Easy Chocolate Mousse—a rich, creamy dessert topped with cocoa powder and chocolate shavings. Get the full recipe now at FoodForYourGood.com

Recipe Yield: 2-3 servings

INGREDIENTS
6 oz semi-sweet chocolate (finely chopped)
1 ¼ cup heavy cream (cold)

INSTRUCTIONS

1. Melt the chocolate: In a heatproof bowl, gently melt the chopped chocolate using a double boiler (or microwave in 20-second intervals, stirring in between) until fully smooth. Let it cool slightly but not harden.

2. Whip the cream: In a large mixing bowl, beat the cold heavy cream with a hand mixer (or whisk) until soft peaks form.

3. Incorporate the chocolate: Add ⅓ of the whipped cream into the melted chocolate and stir quickly to lighten the texture. Then, gently fold in the remaining whipped cream using a spatula until smooth and fully incorporated.

4. Chill and serve: Spoon the mousse into serving glasses or ramekins and refrigerate for at least 1 hour to set.

5. Garnish beautifully: Top with chocolate curls, fresh berries, cocoa powder, or a swirl of whipped cream for a stunning finish.


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Use the Right Chocolate: Semi-sweet (55-60% cocoa) ensures the perfect balance of sweetness and richness. Avoid overly bitter dark chocolate unless adding a sweetener.
  • Whipping Technique Matters: For the best texture, whip the cream until soft peaks (not too stiff) so it blends smoothly with the chocolate.
  • Cool, But Not Cold Chocolate: Let melted chocolate cool just slightly before folding in the cream—too hot will deflate the mousse, too cold will create streaks.

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