Creamy Tarragon Herb Egg Salad is a modern twist on the classic egg salad that cooking enthusiasts will love. This recipe combines creamy mayonnaise, tangy Greek yogurt, and the delicate flavor of fresh tarragon for a refreshing and elegant dish. Chives add a subtle onion note, while celery brings crisp crunch. Every bite feels balanced and satisfying.
Egg salad has long been a beloved staple in many kitchens. It’s enjoyed in sandwiches, on crackers, or served over greens. With the addition of tarragon, a herb often found in French cuisine, this simple salad gains a sophisticated edge. A splash of lemon juice ties it all together and brightens the flavors beautifully.
Whether you’re making a quick lunch, hosting guests, or planning a make-ahead dish, this herb-packed recipe delivers. It’s creamy, refreshing, and versatile. Perfect for warm days, brunch spreads, or a casual snack. Try it once, and it may become your new go-to egg salad.
Recipe Yield: 4 servings
INGREDIENTS
6 large eggs, hard-boiled and peeled
¼ cup mayonnaise
2 tbsp Greek yogurt
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
2 tbsp finely chopped fresh tarragon
2 tbsp finely chopped fresh chives
1 small celery stalk, finely diced
Salt, to taste
Black pepper, to taste
INSTRUCTIONS
1. Prepare the eggs:
Place the peeled hard-boiled eggs on a cutting board. Chop them into small, even pieces for a creamy yet slightly chunky texture.
2. Mix the base:
In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth and well combined.
3. Add herbs and crunch:
Stir in tarragon, chives, and diced celery, blending until the herbs are evenly distributed throughout the dressing.
4. Fold in the eggs:
Gently fold in the chopped eggs, making sure they are fully coated with the creamy herb mixture without mashing them too much.
5. Season and chill:
Season generously with salt and black pepper. Cover and refrigerate for at least 20 minutes before serving, allowing flavors to meld beautifully.
6. Serve and enjoy:
Enjoy on toasted bread, wrapped in lettuce leaves, or as a topping for crackers for a fresh and elegant bite.
Helpful Tips to Perfect This Recipe
- Fresh Tarragon is Key: Always use fresh tarragon for the best flavor; dried won’t give the same bright, anise-like note.
- Balance Creaminess: If you prefer a lighter egg salad, increase the Greek yogurt and reduce the mayonnaise slightly.
- Make Ahead Friendly: Egg salad tastes even better after a few hours, so prepare it earlier for maximum flavor depth.
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