Corn Fiesta Salad is the ultimate side dish that brings sunshine to your table in every bite. With crisp sweet corn, juicy cherry tomatoes, cool cucumber, and tangy feta cubes, this salad bursts with fresh flavors and vibrant colors. The smoky paprika-lime dressing ties it all together, making each spoonful bright, zesty, and unforgettable.
What makes this recipe special is its versatility. You can serve it alongside grilled meats, enjoy it as a refreshing picnic dish, or even make it the star of a light summer lunch. Plus, it comes together in under 20 minutes, which makes it perfect for busy weeknights or last-minute gatherings.
Corn has long been celebrated in cuisines worldwide, from Mexico to the Mediterranean, thanks to its natural sweetness and texture. This salad honors that tradition while adding a modern twist with smoky notes and creamy feta.
Get ready for a dish that’s fresh, easy, and sure to impress at any summer spread.
Recipe Yield: 4 servings
INGREDIENTS
3 cups fresh corn kernels (from about 4 ears) or thawed frozen corn
1 cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
⅓ cup feta cheese, cubed
2 tbsp olive oil
1 tbsp lime juice
1 tbsp apple cider vinegar
1 tsp honey
½ tsp smoked paprika
Salt and black pepper, to taste
INSTRUCTIONS
1. Prepare the corn:
If using fresh corn, bring a pot of salted water to a boil. Add corn kernels and cook for 2 minutes, then drain and rinse under cold water. If using frozen corn, thaw and pat dry.
2. Mix the vegetables:
In a large bowl, combine corn, cherry tomatoes, cucumber, red onion, and cilantro. Toss gently until evenly mixed.
3. Make the dressing:
In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, honey, smoked paprika, salt, and black pepper until smooth.
4. Combine and finish:
Pour the dressing over the salad and toss to coat. Gently fold in feta cheese cubes just before serving.
5. Chill and serve:
For best flavor, cover and refrigerate for 20 minutes before serving. Enjoy cold or at room temperature.
Helpful Tips to Perfect This Recipe
- Use fresh corn when possible: It gives the salad a natural sweetness and crisp texture that frozen corn can’t fully match.
- Balance flavors: The tangy dressing, creamy feta, and sweet corn create harmony—taste and adjust salt, lime, or honey as needed.
- Make ahead friendly: Prep the salad a few hours early, but add the feta and dressing just before serving for the freshest bite.
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