Grilled Smoky Cedar Plank Brie

Grilled Smoky Cedar Plank Brie takes your appetizer game to luxurious new heights. This creamy, triple-cream Brie is gently warmed on a cedar plank, absorbing subtle woodsy aromas while the toppings—sweet fig jam, golden honey, crunchy walnuts, and fresh rosemary—meld into a mouthwatering layer of flavor.

Cedar plank grilling has long been a beloved method for infusing salmon with smoky richness, but here it transforms Brie into a silky, aromatic centerpiece. As the cheese softens, it becomes irresistibly scoopable, perfect for spreading over toasted baguette slices or crisp crackers.

Whether you’re hosting a summer backyard party or an elegant wine night indoors, this appetizer brings a touch of gourmet flair with minimal effort. Its combination of creamy, sweet, nutty, and smoky notes will have guests gathering around the platter, eager for another taste. Grilled Smoky Cedar Plank Brie is proof that simple ingredients, prepared thoughtfully, can deliver unforgettable results.

Recipe Yield: 6 servings

INGREDIENTS

1 wheel (8 oz) Brie cheese
1 cedar plank (food-safe, untreated)
2 tbsp honey
2 tbsp fig jam
¼ cup toasted walnuts, chopped
2 sprigs fresh rosemary
1 tbsp olive oil
Crackers or sliced baguette, for serving

INSTRUCTIONS

1. Soak the plank:
Submerge the cedar plank in cold water for at least 1 hour. Weigh it down so it stays fully submerged.

2. Preheat the grill:
Heat your grill to medium (about 350°F/175°C). Place the soaked plank on the grill grates for 3–4 minutes until it starts to lightly smoke.

3. Prepare the Brie:
While the plank is heating, drizzle the Brie with olive oil. Spread fig jam evenly on top, then drizzle with honey. Sprinkle with walnuts and top with rosemary sprigs.

4. Grill the Brie:
Transfer the prepared Brie onto the hot cedar plank. Close the lid and grill for 8–10 minutes, or until the cheese is warm and gooey inside.

5. Serve and enjoy:
Carefully remove the plank from the grill. Serve the Brie directly on the plank with crackers or sliced baguette for a rustic presentation.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use quality Brie: A creamy, triple-cream Brie will melt more luxuriously on the plank.
• Control the heat: Medium heat prevents the Brie from bursting and keeps the cedar from burning too quickly.
• Balance the toppings: Sweet fig jam pairs beautifully with the smoky cedar aroma, but you can also try cranberry preserves or apricot for variety.

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Try Similar:

Honey Fig Baked Brie
04.03.2025
Appetizers and Salads
3-Ingredient Baked Honey Brie
22.03.2025
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