Coastal Shrimp Dip is the ultimate party appetizer that delivers creamy, savory, and refreshing flavors in every bite. Perfect for gatherings, holidays, or casual snacking, this dip combines tender shrimp with a rich cream cheese base, bright lemon, and a hint of spice. It’s quick to make, easy to chill, and guaranteed to impress your guests.
Not only does this shrimp dip come together in minutes, but it also offers a beautiful balance of textures—smooth creaminess from the base, a light crunch from celery, and bursts of flavor from fresh herbs. Because shrimp has long been a staple in coastal cuisines, this dip carries that seaside charm straight to your table.
For generations, shrimp has been enjoyed as a celebratory food, especially in coastal towns where seafood is a way of life. Serving Coastal Shrimp Dip pays homage to that tradition while adding a modern, crowd-pleasing twist. With every scoop, you’ll taste freshness, creaminess, and just the right touch of zest.
Recipe Yield: 8 servings
INGREDIENTS
8 oz cream cheese, softened
1 cup small cooked shrimp, finely chopped
½ cup sour cream
½ cup mayonnaise
1 tbsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp hot sauce (optional, adjust to taste)
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp fresh chives, minced
2 tbsp fresh parsley, minced
¼ cup finely diced celery
INSTRUCTIONS
1. Prepare the base:
In a medium mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise, mixing until creamy and well blended.
2. Add seasoning:
Stir in lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, smoked paprika, and black pepper until fully combined.
3. Fold in shrimp:
Gently fold in the chopped shrimp, celery, chives, and parsley until evenly distributed throughout the dip.
4. Chill:
Cover and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve:
Transfer to a serving bowl. Garnish with extra chives or parsley. Serve with crackers, toasted baguette slices, or fresh vegetables.
Helpful Tips to Perfect This Recipe
- Choose the right shrimp: Use small pre-cooked shrimp for convenience, but fresh shrimp adds extra sweetness and flavor.
- Texture balance: Finely chop shrimp for smooth blending, but leave a few larger chunks for bite and presentation.
- Flavor boost: A touch of Old Bay or Cajun seasoning can give this shrimp dip a zesty coastal twist.
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