Strawberry Basil Baked Brie is the kind of appetizer that turns any gathering into something special. With its golden puff pastry exterior, gooey melted Brie center, and bright strawberry topping, it feels both elegant and effortless. The balance of sweet strawberries, fragrant basil, and rich cheese makes every bite unforgettable.
This baked Brie is not only visually stunning, but it also delivers a delicious combination of textures. The crisp puff pastry complements the creamy interior, while the fresh fruit and balsamic glaze add just the right amount of tang.
Interestingly, Brie has been enjoyed in France for centuries, often referred to as the “Queen of Cheeses.” Pairing it with seasonal strawberries gives this classic favorite a fresh, modern twist that feels timeless yet new.
Serve Strawberry Basil Baked Brie as a centerpiece appetizer, and watch it disappear in minutes. It’s the perfect blend of rustic charm and refined flavor.
Recipe Yield: 6 servings
INGREDIENTS
1 wheel Brie cheese (8 oz)
1 sheet puff pastry, thawed
1/2 cup fresh strawberries, finely chopped
2 tbsp strawberry preserves
1 tbsp balsamic glaze
1 tbsp honey
1 tbsp chopped fresh basil
1 tbsp chopped pistachios (optional, for garnish)
1 egg, beaten (for egg wash)
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the topping:
In a small bowl, stir together strawberries, strawberry preserves, balsamic glaze, honey, and basil until evenly combined.
3. Wrap the Brie:
Place puff pastry on a lightly floured surface. Set Brie wheel in the center. Spoon half of the strawberry mixture on top of the Brie. Fold pastry up and over the Brie, sealing edges well. Brush with egg wash.
4. Bake the Brie:
Transfer to prepared baking sheet and bake 20–25 minutes, or until pastry is golden brown and puffed.
5. Add final touch:
Let baked Brie cool for 10 minutes. Top with remaining strawberry mixture and sprinkle with pistachios. Serve warm with crackers or toasted baguette slices.
Helpful Tips to Perfect This Recipe
- Seal the Puff Pastry Well: Tightly wrapping and sealing ensures the cheese stays inside and doesn’t leak during baking.
- Cool Slightly Before Serving: Letting the Brie rest for a few minutes prevents molten cheese from spilling out too quickly.
- Balance with Texture: Garnish with nuts or seeds for crunch, which perfectly balances the creamy cheese and soft strawberries.
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