Print Friendly, PDF & Email

Garlic Herb Roasted Carrots

So you think that carrots are boring and bland? Let’s see if you’ll think the same way after you try this recipe for the Garlic Herb Roasted Carrots.

Garlic Herb Roasted Carrots | #garlic_herb_roasted_carrots

Garlic Herb Roasted Carrots


1 (1 lb.) bag Baby Carrots, organic (about 25-30 carrots)
3 tbsp. Olive Oil
2 tbsp. Cilantro, fresh, chopped
1 clove Garlic, minced
1 tsp. Red Wine Vinegar, organic
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Oregano
1/4 tsp. Crushed Red Pepper
1 pinch Salt, Ground Black Pepper


1. Preheat oven to 350 F.
2. Cut the carrots in half lengthwise.
3. In a separate mixing bowl, combine all spices together with olive oil. Add carrots and rub well with mixture.
4. Place carrots in a single layer on the greased or non-stick baking tray.
5. Bake for 30-35 minutes or until tender.

  • Pin this page
  • Share this on Google+

(Visited 8 time, 1 visit today)
[Total: 1    Average: 5/5]

4 Replies to "Garlic Herb Roasted Carrots"

  • comment-avatar
    Patti November 7, 2016 (6:31 PM)

    Mmmm… soo good.

    • comment-avatar
      Kate @Food For Your Good November 8, 2016 (2:51 PM)

      Patti, thank you very much for the feedback! We’re so happy that you enjoyed them.

  • comment-avatar
    Mia November 3, 2016 (1:41 PM)

    Delish. I didn’t expect carrots to be so flavorful and tasty.

    • comment-avatar
      Kate @Food For Your Good November 6, 2016 (12:49 PM)

      Thank you, Mia. We’re glad you enjoyed it.

Leave a reply

Your email address will not be published.