Split Pea Soup

Print Friendly, PDF & Email

Split Pea Soup | FoodForYourGood.com #split_pea_soup

Split Pea Soup

INGREDIENTS

2 cups Split Peas
2 cups shredded Carrot
1 large Onion
1 medium Potato
1 tbsp. natural Seasoning Blend
*including onion, garlic, celery and parsley
5 tbsp. Olive Oil
1 tsp. Sea Salt
1 pinch Pepper
10 cups of Water

DIRECTIONS

1. In a medium pot combine water and split peas and allow to simmer for about 20 minutes.
2. Add cubed potato to the split peas.
3. In the meantime, in a separate skillet, saute the onions and shredded carrot for 15-20 minutes or until golden brown.
4. Add the onion, carrot, olive oil, sea salt and seasoning blend to the peas and stir well.
Boil for 15 more minutes. Serve hot.


Share Now!
Leave a Reply

Your email address will not be published. Required fields are marked *