This is a great, simple recipe for Apple Cinnamon Oatmeal. A must try delicious, flavorful and savory breakfast. Just the right amount of cinnamon spice and chopped walnuts added to sweet green apples and simmered with oats… How can you make this morning get any more delicious? After you try this recipe you are more than welcome to experiment on your own and replace the apples with blueberries, strawberries or peaches. Or whatever your heart desires. Let your imagination run wild. Let yourself find a favorite flavor or rotate different flavors all the time. Keep in mind if you are using different fruits you may have to saute them for a less time than the apples.
For the healthier version of this recipe, you can easily replace the sugar with honey or simply do not include this ingredient at all. It is a nutritious and quick breakfast, that will fill your kitchen with a wonderful aroma while you cooking. This meal will be a great start to any day of the week for you and your picky eaters at home. They will beg you for more after trying this scrumptious recipe. It can’t get any better than seeing your loved ones happy and satisfied faces. We truly hope that you and your family will enjoy this Apple Cinnamon Oatmeal recipe from Food For Your Good test kitchen as much as we do.
Apple Cinnamon Oatmeal
3 medium Granny Smith Apple
1/2 cup organic Cane Sugar
1/2 cup finely chopped Walnuts (optional)
1 pinch Sea Salt
3 tsp. Cinnamon
1 tbsp. Vanilla
3 cups Oats
7 cups Water
1. Peel, core, and cube apples.
2. In a medium skillet add apples and saute stirring constantly, for about 15 minutes.
3. Add cinnamon and saute for 5 more minutes.
4. In the meantime, in a medium pot combine water, oats, sea salt, sugar, vanilla and walnuts.
5. Bring it to a boil, add apples and cook over medium heat for about 15 minutes.