Garlic Herb Shrimp Butter is the ultimate coastal-inspired spread that instantly transforms any meal into a restaurant-worthy experience. This savory, creamy butter is infused with sweet, tender shrimp, fresh parsley, zesty lemon, and a gentle kick of smoked paprika. Spread it generously on warm crusty bread, melt it over grilled fish, or toss it into pasta for an effortless burst of flavor.
What makes this recipe so irresistible is its balance of richness and freshness. The buttery base enhances the natural sweetness of shrimp, while lemon and herbs keep it light and vibrant. It’s a recipe that feels indulgent yet approachable, perfect for both weeknight dinners and special gatherings.
Interestingly, seafood butters have been used for centuries in coastal European kitchens, often as a way to preserve seafood flavor and make it easily transportable. This modern twist brings that tradition into your own kitchen — in just minutes. Once you taste it, you’ll wonder how you ever cooked without it.
Recipe Yield: 12 servings
INGREDIENTS
8 oz shrimp, peeled and deveined
1 cup unsalted butter, softened
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh parsley, finely chopped
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for heat)
Salt, to taste
Black pepper, to taste
INSTRUCTIONS
1. Prepare the shrimp:
Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.
2. Sauté the shrimp:
Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 1–2 minutes per side, just until pink and opaque. Remove from heat and let cool slightly.
3. Mince the shrimp:
Finely chop the cooked shrimp into small pieces, or pulse briefly in a food processor for a smoother texture.
4. Blend the butter:
In a medium bowl, combine softened butter, garlic, lemon juice, lemon zest, parsley, smoked paprika, and cayenne pepper. Mix until smooth and evenly combined.
5. Add the shrimp:
Fold the minced shrimp into the butter mixture until well incorporated.
6. Chill and serve:
Transfer the shrimp butter onto a sheet of parchment paper, shape into a log, and refrigerate for at least 1 hour before serving. Slice as needed.
Helpful Tips to Perfect This Recipe
- Use Fresh Shrimp: Fresh shrimp delivers the sweetest flavor and tender texture for the butter.
- Don’t Overcook: Overcooked shrimp can become rubbery, so watch closely for that pink, opaque color.
- Flavor Boost: Add a splash of white wine when sautéing shrimp for an extra gourmet touch.
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