The Fluffy Vanilla Dutch Baby is your golden ticket to an impressive yet effortless breakfast. Baked in a sizzling-hot skillet, this oversized, puffed pancake rises dramatically in the oven, creating crisp edges and a soft, custard-like center. With just a handful of simple ingredients—eggs, flour, milk, and a touch of sugar—you can whip it up in minutes.
What makes this Dutch Baby special is its hint of pure vanilla, which infuses the batter with warm, fragrant sweetness. As it bakes, the batter transforms into a beautifully golden pancake that’s both rustic and elegant. Serve it straight from the skillet, dusted with powdered sugar, topped with fresh berries, and drizzled with maple syrup for a brunch-worthy masterpiece.
Interestingly, despite its name, the Dutch Baby is believed to have originated in the United States, inspired by German pancakes known as Pfannkuchen. Today, it’s a favorite for its dramatic rise and irresistible flavor—perfect for wowing guests or simply treating yourself.
Recipe Yield: 4 servings
INGREDIENTS
½ cup all-purpose flour
½ cup whole milk, room temperature
3 large eggs, room temperature
2 tbsp granulated sugar
1 tsp pure vanilla extract
¼ tsp salt
2 tbsp unsalted butter
Powdered sugar, for dusting
Fresh berries or fruit, for serving
Maple syrup or honey, optional
INSTRUCTIONS
1. Preheat and prepare: Place a 10-inch oven-safe skillet (preferably cast iron) in the oven. Preheat oven to 425°F, allowing the pan to heat for at least 10 minutes.
2. Make the batter: In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth and frothy, about 20–25 seconds. Let the batter rest for 5 minutes.
3. Melt the butter: Carefully remove the hot skillet from the oven. Add butter, swirling until melted and the skillet is coated.
4. Pour and bake: Quickly pour the batter into the hot skillet. Return to oven and bake for 18–20 minutes, until puffed and deep golden around the edges.
5. Serve immediately: The Dutch Baby will deflate slightly after coming out of the oven—this is normal. Dust generously with powdered sugar, top with berries or fruit, and drizzle with maple syrup or honey if desired.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Room temperature ingredients: Ensuring eggs and milk are not cold helps the Dutch Baby puff dramatically.
- Hot pan, big rise: A preheated skillet is essential for creating crisp, golden edges and a light center.
- Don’t peek: Opening the oven door during baking can cause the Dutch Baby to deflate prematurely.
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