Looking for a showstopping breakfast that’s easier than it looks? Our Berry Burst German Pancake is a golden, puffed skillet pancake that rises tall in the oven and deflates into the most irresistibly tender, custardy center—topped with juicy baked berries. It’s a brunch dream come true and perfect for both special occasions or slow Sunday mornings.
What makes it even better? It takes just a blender and one hot skillet. With eggs, milk, and flour forming the magic trio, this oven-baked treat is simpler than flipping pancakes on the stove—plus it feeds a crowd with minimal effort.
Interestingly, this recipe traces back to the German “Pfannkuchen,” though it’s known as a “Dutch Baby” in the U.S.—coined in early 1900s Seattle. The puffy rise is all thanks to steam and a blazing-hot pan.
So if you want something light yet indulgent, fruit-filled and Instagram-worthy, this Berry Burst German Pancake is your new go-to. Dust it with powdered sugar and let brunch begin!
Recipe Yield: 4 servings
INGREDIENTS
¾ cup all-purpose flour
3 large eggs
¾ cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
¼ tsp salt
2 tbsp unsalted butter
1 cup mixed fresh berries (blueberries, raspberries, blackberries, or halved strawberries)
Powdered sugar, for serving
Maple syrup or whipped cream, optional
INSTRUCTIONS
1. Preheat the oven:
Preheat your oven to 425°F. Place a 10-inch cast-iron or oven-safe skillet on the center rack to heat while you prepare the batter.
2. Blend the batter:
In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend for 20–30 seconds until completely smooth. Let the batter rest while the oven continues heating—this helps the pancake rise better.
3. Butter the skillet:
Carefully remove the hot skillet from the oven and add the butter. Swirl it around until melted and evenly coats the pan. Immediately pour in the batter.
4. Add berries and bake:
Scatter the fresh berries evenly over the top of the batter. Quickly return the skillet to the oven. Bake for 18–20 minutes, or until puffed and golden around the edges.
5. Serve warm:
Dust with powdered sugar. Slice and serve immediately with maple syrup or a dollop of whipped cream if desired. Best enjoyed right from the skillet!
Helpful Tips to Perfect This Recipe
- Preheat Your Skillet Thoroughly: A hot skillet creates instant steam for that signature puff—don’t skip it!
- Use Room Temperature Ingredients: Cold eggs or milk can shock the batter and reduce lift.
- Don’t Overload with Berries: Stick to about 1 cup of fruit to avoid weighing down the pancake and preventing it from rising beautifully.
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