Chinese Tomato Egg Stir Fry is a beloved homestyle dish that captures the heart of Chinese comfort cooking. With silky scrambled eggs coated in a rich, sweet-tart tomato sauce, this quick and nourishing recipe is both satisfying and effortless. Perfect for busy weeknights, it comes together in under 20 minutes and pairs beautifully with steamed rice.
Although simple, this stir fry carries cultural weight. In China, it’s often one of the first dishes children learn to cook, and its nostalgic flavor sparks memories of home. The harmony between the eggs’ richness and the tomatoes’ brightness creates a balance that feels both cozy and refreshing.
This recipe brings out the dish’s best qualities with juicy ripe tomatoes, fluffy eggs, and just the right seasoning. With each bite, you’ll taste why it’s a staple across Chinese households. Whether you’re new to Chinese cooking or revisiting a classic, Chinese Tomato Egg Stir Fry will win a place in your regular recipe rotation.
Recipe Yield: 2 servings
INGREDIENTS
4 large eggs
3 ripe medium tomatoes, cut into wedges
2 cloves garlic, finely minced
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp vegetable oil, divided
1 tbsp tomato paste
1 tbsp sugar
¼ cup water
1 tbsp sliced scallions (plus more for garnish)
Pinch of sea salt
Pinch of white pepper
INSTRUCTIONS
1. Prepare the eggs:
Crack the eggs into a bowl, add soy sauce, sesame oil, salt, and white pepper. Whisk until light and foamy.
2. Cook the eggs:
Heat 1 tbsp vegetable oil in a wok or skillet over medium heat. Pour in the eggs, gently scrambling until just set but still soft. Remove to a plate.
3. Sauté the tomatoes:
In the same pan, add remaining 1 tbsp vegetable oil. Stir in garlic, cooking briefly until fragrant. Add tomato paste, sugar, and tomato wedges. Cook until tomatoes soften and release juices.
4. Create the sauce:
Add water and stir well. Simmer for 2–3 minutes until slightly thickened. Adjust sweetness or salt to taste.
5. Combine and finish:
Return the eggs to the pan, breaking them gently into large curds. Toss lightly with the tomato mixture. Sprinkle with scallions, stir, and remove from heat.
6. Serve:
Transfer to a serving plate. Garnish with extra scallions and serve immediately with steamed rice.
Helpful Tips to Perfect This Recipe
- Choose ripe tomatoes: Fully ripe, juicy tomatoes give the dish its signature sweet-tart flavor and vibrant sauce.
- Keep eggs tender: Cook eggs gently and remove while slightly underdone; they will finish cooking when returned to the pan.
- Balance the sauce: Adjust sugar, salt, or soy sauce at the end to achieve the perfect sweet-savory balance.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉