
Chocolate Coconut Chia Seed Pudding is a heavenly blend of flavors and nutrition. The rich taste of cocoa pairs perfectly with creamy unsweetened coconut milk. Each spoonful is enhanced by the subtle crunch of coconut flakes, adding both flavor and texture.
Chia seeds are the magic here. As they absorb liquid, they transform into a thick, pudding-like consistency. Coconut milk keeps it dairy-free while adding a luscious creaminess that balances the cocoa.
Vanilla extract brings fragrant sweetness, while honey ties everything together with natural depth. For extra indulgence, sprinkle dark chocolate on top—it contrasts beautifully with the lighter coconut and vanilla notes.
This Chocolate Coconut Chia Seed Pudding works anytime: breakfast, snack, or dessert. It’s a guilt-free treat that satisfies chocolate cravings while nourishing your body. Easy to make and deliciously satisfying, it’s sure to become a healthy staple.
INGREDIENTS
4 tbsp. Chia Seeds
2 tbsp. Cocoa Powder
3 tbsp. Coconut Flakes
1 cup Coconut milk, unsweetened
3 tsp. Vanilla extract
5 tbsp. Honey
Garnish: 4 tbsp. Dark Chocolate and 2 tbsp. Coconut Flakes (optional)
INSTRUCTIONS
1. Combine Dry Ingredients: In a medium bowl, mix chia seeds, cocoa powder, and coconut flakes.
2. Blend Wet Ingredients: In another bowl, whisk coconut milk, vanilla extract, and honey until smooth.
3. Integrate Wet and Dry Ingredients: Gradually pour the wet mixture into the dry. Stir continuously until well combined.
4. Initial Rest Period: Let the mixture sit for 5 minutes. This allows the chia seeds to absorb liquid and start thickening.
5. Transfer and Chill: Stir once more, then divide into serving dishes or a large container.
6. Garnish and Serve: Top with shaved dark chocolate and extra coconut flakes for flavor and presentation.
7. Chill to Set: Cover and refrigerate for at least 8 hours or overnight. The pudding will fully set into a creamy consistency.
Enjoy your Chocolate Coconut Chia Seeds Pudding as a nutritious breakfast, satisfying snack, or healthy dessert!

Be the first to comment