Garlic & Herb Marinated Mushrooms are a simple yet irresistible appetizer that bursts with fresh flavor in every bite. With tender button or cremini mushrooms infused in a vibrant blend of olive oil, red wine vinegar, lemon juice, and aromatic herbs, this recipe is as easy as it is elegant. Whether you’re planning a holiday spread, a summer picnic, or an antipasto platter for guests, these marinated mushrooms deliver bold flavor with minimal effort.
Mushroom marination has deep culinary roots, dating back centuries in Mediterranean kitchens where vinegars and oils preserved seasonal vegetables. This timeless technique not only enhances flavor but also creates a ready-to-serve dish that keeps beautifully in the fridge.
Because the flavors intensify over time, Garlic & Herb Marinated Mushrooms taste even better the next day, making them a host’s best friend for stress-free entertaining. Enjoy them chilled or at room temperature as a flavorful snack, side, or salad topping that’s sure to impress.
Recipe Yield: 6 servings
INGREDIENTS
1 lb fresh button or cremini mushrooms, cleaned and halved if large
1/4 cup extra-virgin olive oil
3 tbsp red wine vinegar
2 tbsp fresh lemon juice
2 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh basil
3 cloves garlic, minced
1 tsp Dijon mustard
1 tsp honey
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes (optional)
INSTRUCTIONS
1. Prepare the mushrooms: Bring a medium pot of water to a gentle boil. Add mushrooms and blanch for 2 minutes. Drain well and let cool slightly.
2. Make the marinade: In a large glass or stainless-steel bowl, whisk together olive oil, red wine vinegar, lemon juice, parsley, basil, garlic, Dijon mustard, honey, salt, pepper, and red pepper flakes until well combined.
3. Combine and marinate: Add mushrooms to the marinade, tossing gently to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight, stirring once or twice for even flavor absorption.
4. Serve and enjoy: Remove from the refrigerator 20 minutes before serving to allow flavors to bloom. Serve chilled or at room temperature as an appetizer, antipasto, or salad topping.
Helpful Tips to Perfect This Recipe
- Choose the right mushrooms: Fresh button or cremini mushrooms hold their texture best during marination. Avoid overripe mushrooms, which may turn mushy.
- Balance the acid and oil: Taste the marinade before adding mushrooms—adjust vinegar or lemon juice for brightness, and olive oil for richness.
- Plan ahead: Flavors intensify over time, so making this a day in advance creates the most vibrant, well-rounded taste.
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