Garden Zucchini Butter is the ultimate late-summer recipe that transforms humble zucchini into a rich, velvety spread you’ll want on everything. With just a handful of ingredients, this dish captures the essence of fresh garden produce, slowly cooked down until it’s sweet, savory, and irresistibly golden.
The beauty of zucchini butter lies in its versatility. You can spread it on toasted bread, fold it into warm pasta, or spoon it over grilled meats for a burst of flavor. The gentle cooking process allows zucchini’s natural sweetness to shine, while butter and olive oil add a silky richness. A final touch of fresh chives and lemon juice brightens every bite.
Interestingly, recipes like this have been cherished in farmhouse kitchens for generations as a way to preserve the summer harvest. Today, it’s just as perfect for a quick weekday lunch as it is for an elegant appetizer at a dinner party. One taste, and you’ll see why it’s a seasonal favorite.
Recipe Yield: 2 cups
INGREDIENTS
2 lb zucchini, grated
3 tbsp unsalted butter
2 tbsp olive oil
3 cloves garlic, minced
1 tsp sea salt
½ tsp black pepper
2 tbsp fresh chives, chopped
1 tbsp lemon juice
INSTRUCTIONS
1. Prepare zucchini:
Grate zucchini using a box grater or food processor. Place in a large colander, sprinkle lightly with salt, and let drain for 10 minutes. Gently press to remove excess moisture.
2. Sauté garlic:
In a large skillet, heat butter and olive oil over medium heat. Add garlic and cook for 1–2 minutes until fragrant, stirring often.
3. Cook zucchini:
Add zucchini to skillet, season with sea salt and black pepper. Cook, stirring occasionally, for 15–20 minutes until soft, jammy, and golden.
4. Finish and serve:
Stir in chives and lemon juice. Taste and adjust seasoning. Serve warm or at room temperature on bread, pasta, or grilled meats.
Helpful Tips to Perfect This Recipe
- Choose Smaller Zucchini: Young zucchini have tender skins and sweeter flavor, perfect for a smooth, buttery spread.
- Low and Slow Cooking: Gentle heat helps zucchini caramelize and release natural sugars without burning.
- Flavor Variations: Add fresh herbs like basil or thyme, or stir in a spoonful of parmesan for richness.
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