Watermelon Feta Salad is the definition of refreshment in every bite. This vibrant summer salad brings together the natural sweetness of juicy watermelon with the creamy saltiness of feta, the crisp bite of cucumber, and a hint of fresh mint. Drizzled with olive oil and brightened with a touch of lime juice, it’s an effortlessly delicious dish that’s ready in minutes and always leaves a fresh impression.
Whether you’re hosting a summer cookout, planning a picnic, or just craving something cool and colorful, this salad delivers big on flavor without heating up your kitchen. Plus, it’s as visually stunning as it is tasty—perfect for entertaining!
Interestingly, watermelon has been cultivated for over 5,000 years and was even placed in ancient Egyptian tombs to nourish pharaohs in the afterlife. Pair that timeless fruit with creamy feta, and you’ve got a modern-day classic.
If you love bold contrasts and fresh, seasonal ingredients, Watermelon Feta Salad belongs on your summer table.
Recipe Yield: 4 servings
INGREDIENTS
4 cups cubed seedless watermelon
1 cup diced cucumber (peeled or unpeeled)
¾ cup crumbled feta cheese
2 tbsp chopped fresh mint leaves
1 tbsp extra virgin olive oil
2 tsp fresh lime juice
Fresh cracked black pepper, to taste
INSTRUCTIONS
1. Prep the produce:
Start by cubing the watermelon into bite-sized pieces and dicing the cucumber. For extra crunch, leave the cucumber unpeeled.
2. Combine the base:
In a large serving bowl, gently toss together the watermelon cubes and diced cucumber to evenly distribute.
3. Add cheese and mint:
Sprinkle in the crumbled feta and freshly chopped mint. Be gentle to avoid breaking down the watermelon.
4. Dress it up:
Drizzle with olive oil and fresh lime juice. Give it a light toss just to coat everything evenly.
5. Finish and serve:
Top with a crack of black pepper. Serve immediately, or chill for 15 minutes for extra refreshment.
Helpful Tips to Perfect This Recipe
- Use Super-Chilled Watermelon: For the best bite and refreshment, cube and chill your watermelon at least 1 hour before assembling.
- Balance Your Salt: Feta is naturally salty, so don’t add extra salt—use cracked black pepper instead to enhance the contrast.
- Add Just Before Serving: Toss everything together shortly before serving to keep textures crisp and prevent sogginess.
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