These oven Baked Zucchini Chips are amazingly crispy and loaded with flavor and crunch. Perfect as an appetizer or just a snack anytime you have a craving attack for the crunchy texture. The key to the success of this recipe is to slice the zucchini thinly by using the mandoline. Then brush the olive oil mixture over the sliced zucchini rounds and bake them in a preheated oven for about 1 hour on each side or until golden brown and crispy. This guilt-free recipe is good for both children and adults. It is enjoyable and satisfying for all tastes.
Zucchini is a green summer vegetable belonging to the squash family. It can be dark or light green in color and can be steamed, boiled, baked, grilled and however you like it. Usually, zucchini is served as a side dish or an appetizer, but can be incorporated in any other great recipes as well. These recipes such as salads, casseroles, breads and much more. Also, it can be included in a healthier version of any recipe. Especially for the health conscious cooks and the multitude of people who would like to cut back on their calorie intake. Zucchini is such a versatile vegetable that you can prepare and enjoy it in so many different ways. The Baked Zucchini Chips recipe from Food For Your Good test kitchen is a savory and full-flavored recipe that you and your family can enjoy time and time again.
Baked Zucchini Chips
2 tbsp. Olive Oil
1 pinch Sea Salt, Black Pepper,
1. Preheat oven 225 F.
2. Slice zucchini into thin rounds.
3. In separate mixing bowl, mix the olive oil and spices together.
4. Brush zucchini rounds with olive oil mixture on both sides.
5. Place on a baking sheet covered with parchment paper.
6. Bake 1 hour on each side or until golden brown and crispy.