Creamy Burrata Caprese Sandwich

The Creamy Burrata Caprese Sandwich is everything you crave in a summer bite—fresh, creamy, and bursting with sun-ripened flavor. Thick tomato slices are layered with lush burrata cheese and fragrant basil leaves, then tucked inside a crusty ciabatta roll. A final drizzle of balsamic glaze ties it all together with a touch of sweet tang.

This sandwich is ridiculously easy, yet it feels so gourmet. Whether you’re enjoying it for a light dinner, packing it for a picnic, or serving it as part of a weekend lunch spread, it always impresses.

Interestingly, the classic Caprese salad was named after the island of Capri and represents the Italian flag—red tomatoes, white mozzarella, and green basil. This sandwich version upgrades the mozzarella with burrata, taking the whole experience up a notch in creaminess and luxury. One bite and you’ll understand why this might just be your new favorite.

Recipe Yield: 2 sandwiches

INGREDIENTS

2 ciabatta rolls, halved
1 large ball burrata (about 4 oz), drained
1 large ripe tomato, thickly sliced
8–10 fresh basil leaves
2 tsp olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. Toast the bread:
Lightly toast the ciabatta rolls in a toaster oven or skillet until golden and crisp around the edges. This adds crunch and helps hold the creamy filling.

2. Layer the tomatoes:
Drizzle olive oil over the bottom half of each roll. Arrange the thick tomato slices over the base, sprinkle with salt and freshly cracked black pepper for a rich, savory bite.

3. Add the burrata and basil:
Tear the burrata in half and gently spread it over the tomatoes. Tuck in the fresh basil leaves on top of the cheese for an herby layer that balances the creaminess.

4. Finish with glaze and top:
Drizzle each sandwich with balsamic glaze. Place the top half of the ciabatta over the filling, press gently, and slice in half to serve.

Helpful Tips to Perfect This Recipe

• Use Heirloom Tomatoes for peak summer flavor—thick-cut and super juicy, they elevate every bite.
• Warm the Burrata Slightly before using—take it out of the fridge 15–20 minutes ahead to enhance its creamy texture.
• Crusty Bread Matters—opt for ciabatta, sourdough, or focaccia to hold up against the juicy filling without getting soggy.

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