On the very top of our breakfast favorites list sit these golden, irresistible Buttermilk Cinnamon Vanilla Waffles. Crispy on the outside, soft and smooth on the inside, they deliver everything you crave in a classic morning indulgence. Drizzle with maple syrup, honey, or your favorite topping, and one bite will instantly take you back to the moment you first fell in love with vanilla-scented waffles.
The dreamy aroma of warm cinnamon filling your kitchen is reason enough to make them. Pair with a hot cup of coffee or tea, and you have the perfect way to start your day. Best of all? This recipe is quick, easy, and requires no chef’s expertise — just your trusty waffle maker. Follow our step-by-step instructions, and you’ll be plating up breakfast magic in no time.
Waffle Varieties You’ll Love
Did you know there are so many kinds of waffles? From American and Belgian, to Flemish, Pandan, and even Scandinavian, waffles are enjoyed all around the world.
Topping Inspiration
Upgrade your waffles with toppings like:
- Butter
- Jelly or jam
- Honey
- Maple syrup
- Caramel
- Whipped cream
- Chocolate syrup
- Fresh fruit of your choice
Whether you keep it simple or pile them high with toppings, these Buttermilk Cinnamon Vanilla Waffles from the Food For Your Good test kitchen deserve a spot at the top of your breakfast list.
INGREDIENTS
2 cups organic Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
1 Egg
1 pinch Sea Salt
1 pinch Brown Sugar
2/3 cup Buttermilk
2/3 cup Water
DIRECTIONS
1. Preheat waffle iron per your manufacturer’s instructions.
2. Combine flour, baking soda, baking powder, ground cinnamon, salt, sugar.
3. Whisk together the egg, vanilla extract, buttermilk and water.
4. Add into your dry ingredients.
5. Mix until smooth.
6. Cook according to your manufacturer’s instructions until golden brown.
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