Luxurious Hot Cocoa Mix

Luxurious Hot Cocoa Mix is the cozy staple you’ll want to keep on hand all winter long. With its rich cocoa flavor and silky-smooth texture, this homemade blend transforms any chilly evening into something special. Unlike store-bought packets, this recipe uses real cocoa powder, powdered sugar, and a hint of chopped dark chocolate, creating a drink that’s both comforting and indulgent.

Because it’s a dry mix, it stores beautifully, making it perfect for gift jars or simply keeping in your pantry. When stirred into hot milk, every sip is creamy, chocolatey, and deeply satisfying. Even better, you can tailor it to your taste—whether you like it extra dark, lightly sweet, or spiced with a touch of cinnamon.

Fun fact: cocoa has been enjoyed for centuries, dating back to the ancient Mayans, who drank it as a bitter, spiced brew. Today, we celebrate it in this rich, modern version that makes every cup feel like a warm hug.

Recipe Yield: 12 servings

INGREDIENTS

1 cup unsweetened cocoa powder
1 ½ cups powdered sugar
1 ½ cups dry milk powder
½ cup powdered cream (or additional dry milk)
2 tsp vanilla sugar (or substitute with plain sugar + ½ tsp vanilla powder, optional)
½ cup finely chopped dark chocolate (70% or higher)
2 tbsp cornstarch
1 tsp fine sea salt

INSTRUCTIONS

1. Combine dry ingredients:
In a large mixing bowl, whisk together cocoa powder, powdered sugar, milk powder, powdered cream, cornstarch, salt, and vanilla sugar until well blended.

2. Add chocolate pieces:
Stir in finely chopped dark chocolate. The small bits melt beautifully when stirred into hot milk, giving an extra layer of richness.

3. Store properly:
Transfer the mix into an airtight glass jar or container. Keep it in a cool, dry place for up to 3 months.

4. Serve the cocoa:
To prepare, whisk 3 heaping tablespoons of mix into 1 cup of hot milk or hot water until smooth and creamy. Adjust to taste for richness or sweetness.

Helpful Tips to Perfect This Recipe

• Use quality cocoa: Choosing a high-quality Dutch-processed or natural cocoa powder makes all the difference in flavor and color. Rich cocoa ensures a deep, chocolatey taste.
• Boost creaminess: For an indulgent café-style cocoa, always prepare with hot whole milk instead of water. The milk solids in the recipe already help, but milk makes it velvety.
• Customize flavors: Add a pinch of cinnamon, espresso powder, or even cayenne for a spicy twist. Seasonal variations make this mix versatile and fun.

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