Smoked Salmon Crostini is the kind of appetizer that transforms any gathering into something unforgettable. These elegant little bites layer crispy golden baguette slices with a velvety lemon–chive cream cheese, silky smoked salmon, and briny capers, finishing with a touch of fresh dill. Not only are they visually stunning, but they also bring a balance of flavors that feel both refined and approachable.
Throughout history, smoked salmon has been a symbol of celebration, served at festive tables across Europe and North America. Paired with bread, cream, and herbs, it has always been a way to bring both comfort and luxury to the table.
Because this recipe is incredibly versatile, it’s perfect for cocktail parties, brunch spreads, or even a light lunch with a glass of chilled white wine. Quick to prepare yet undeniably impressive, Smoked Salmon Crostini offers the kind of flavor combination that guests will remember and request again. It’s simple, modern, and completely irresistible.
Recipe Yield: 12 servings
INGREDIENTS
1 baguette, sliced into ½-inch rounds
6 oz smoked salmon, thinly sliced
2 tbsp capers, drained
8 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
1 tbsp lemon juice
1 tsp lemon zest
3 tbsp olive oil
¼ tsp black pepper
Fresh dill, for garnish
INSTRUCTIONS
1. Prepare the bread:
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes, turning once, until golden and crisp.
2. Mix the spread:
In a medium bowl, combine cream cheese, chives, lemon juice, lemon zest, and black pepper. Stir until smooth and well blended.
3. Assemble the crostini:
Once bread has cooled slightly, spread each slice generously with the cream cheese mixture.
4. Add toppings:
Layer with a folded piece of smoked salmon, sprinkle with capers, and finish with a sprig of fresh dill.
5. Serve and enjoy:
Arrange on a platter and serve immediately for the best texture and flavor.
Helpful Tips to Perfect This Recipe
- Choose Quality Salmon: Use high-quality smoked salmon with a silky texture for the most luxurious flavor.
- Crisp but Tender Bread: Bake crostini until just golden to keep them crunchy but not overly hard.
- Make Ahead Friendly: Toast the bread and prepare the spread in advance; assemble right before serving to maintain freshness.
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