Goat Cheese Asparagus Tart is the ultimate spring dish that combines elegance with ease. With its buttery puff pastry base, creamy goat cheese filling, and tender asparagus arranged beautifully on top, this tart is both simple to prepare and impressive to serve. Whether you’re planning a light dinner, a brunch centerpiece, or a holiday appetizer, it’s guaranteed to win over your guests.
Asparagus has been a seasonal favorite for centuries, once prized by the Romans for its delicate flavor and short growing season. Pairing it with tangy goat cheese enhances its freshness, while the flaky pastry creates a perfect balance of textures.
Best of all, this tart can be enjoyed warm out of the oven or served at room temperature, making it versatile for entertaining. Add a crisp salad or a chilled glass of white wine, and you have a meal that feels indulgent yet effortless. Goat Cheese Asparagus Tart is a true celebration of springtime flavors.
Recipe Yield: 6 servings
INGREDIENTS
1 sheet puff pastry, thawed
1 bunch asparagus, trimmed
½ cup goat cheese, softened
¼ cup ricotta cheese
2 tbsp grated parmesan cheese
1 tbsp olive oil
1 tbsp unsalted butter, melted
1 garlic clove, minced
1 large egg
2 tbsp heavy cream
½ tsp lemon zest
½ tsp salt
¼ tsp black pepper
1 tbsp fresh chives, finely chopped
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place puff pastry sheet onto the baking sheet and gently score a 1-inch border around the edges without cutting all the way through.
2. Make the filling:
In a bowl, mix goat cheese, ricotta, egg, cream, lemon zest, salt, and pepper until smooth. Spread mixture evenly inside the scored border of the puff pastry.
3. Arrange asparagus:
Toss trimmed asparagus with olive oil, melted butter, and minced garlic. Lay spears neatly across the cheese filling, alternating direction for a rustic look. Sprinkle with parmesan.
4. Bake the tart:
Bake for 22–25 minutes until the pastry is golden and puffed and asparagus is tender.
5. Garnish and serve:
Remove from oven, sprinkle with fresh chives, and let rest for 5 minutes before slicing. Serve warm or at room temperature.
Helpful Tips to Perfect This Recipe
- Choose Fresh Asparagus: Select bright green, firm spears for the best flavor and presentation.
- Prevent a Soggy Base: Scoring the puff pastry border helps the edges rise while keeping the center crisp.
- Enhance Flavor Balance: A touch of lemon zest brightens the creamy goat cheese and balances the richness.
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