We love making this Creamy Guacamole recipe — it’s fresh, flavorful, and incredibly versatile. With just a handful of simple ingredients, you can enjoy it two ways: smooth and creamy, or chunky and rustic. Either way, you’ll get the same vibrant, zesty flavors that make guacamole an all-time favorite.
This creamy version is perfect as a dip for chips, a topping for burritos or tacos, or a side dish with rice and beans. The best part? It only takes a few minutes to prepare.
All you need to do is blend everything together until smooth. The result is a hearty, savory, and healthy homemade dip that tastes far better than anything store-bought. Whether it’s movie night, a party snack, or simply a quick family treat, this guacamole is guaranteed to impress.
From our Food For Your Good test kitchen to your table — we can’t wait for you to enjoy every creamy bite.
INGREDIENTS
3 ripe Avocado, seeded and peeled
3 Roma Tomatoes
1/2 Red Onion, medium
1/2 freshly squeezed Lemon juice
1 Jalapeno, seeded and deveined
3 tbsp. fresh Cilantro
1 clove Garlic
2 tbsp. Olive Oil
1 pinch Sea Salt, Black Pepper
DIRECTIONS
1. In a blender, on ‘crush’ setting combine onion, cilantro and garlic for 3 seconds.
2. Then add tomato and jalapeno to your blended mixture.
3. Reset blender to the ‘blend’ setting and blend for 3 seconds.
4. Add avocado, lemon juice, olive oil, sea salt and black pepper.
5. Blend until smooth.
* If you like chunky guacamole use same ingredients to create a chunky version.
Helpful Tips to Perfect This Recipe
- Use ripe avocados — they should yield slightly when pressed but not feel mushy.
- For extra flavor, add finely chopped cilantro or fresh lime juice.
- If you prefer chunky guacamole, mash by hand with a fork instead of blending.
- Keep it green longer by pressing plastic wrap directly on the surface before refrigerating.
- Taste as you go — add more salt, lime, or spice depending on your preference.
- Serve immediately for the freshest flavor and best texture.
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