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Oven Roasted Asparagus

   Tender and juicy this Oven Roasted Asparagus will be a great addition to any meal. A wonderful spice combination in this dish will make this one recipe stand out among all others.

   Oven Roasted Asparagus is ready in about 8 to 10 minutes and can make great leftovers for the next day. If you will have any left. It is so addicting that you just might have to make another batch. Just a reminder that you always have to remember to rinse the asparagus thoroughly before cooking. Then chop off the tough ends and arrange the asparagus in a single layer on a non-stick baking tray. Rub the asparagus with spice mixture. Bake it in the pre-heated oven according to the directions in this recipe. Properly cooked Asparagus should be tender and browned when it is done. You can test them by piercing it with a fork. If they are done then it’s time to indulge!

   This is the one of the best and the easiest dishes we created. Green, healthy and vibrant Asparagus is a fantastic side dish and can be added to hearty salads, pasta, omelets or sandwiches. A perfect snack at any time. Make it and share this delicious recipe with your friends and loved ones from Food For Your Good test kitchen.
Oven Roasted Asparagus | #oven_roasted_asparagus

Oven Roasted Asparagus


1 bunch Asparagus
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Oregano
1/2 tsp. Lemon Juice
1 tbsp. Parmesan Cheese
2 tbsp. Olive Oil


1. Preheat oven to 425 F.
2. Rinse asparagus thoroughly. Chop off the tough ends.
3. In a separate mixing bowl, combine all spices together with olive oil. Rub the asparagus with spice mixture.
4. Arrange the asparagus in a single layer on a non-stick baking tray.
5. Roast for 8-10 minutes until crisp on the outside and tender in the center.

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2 Replies to "Oven Roasted Asparagus"

  • comment-avatar
    Janet November 7, 2016 (8:19 PM)

    Awesome recipe. I also added pre-cooked bacon to it. Keep them coming!

    • comment-avatar
      Kate @Food For Your Good November 8, 2016 (3:04 PM)

      Thank you, Janet. That sounds like a great idea!

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