Creamy Tomato Basil Salmon is the ultimate weeknight dinner that feels effortlessly elegant while remaining simple to prepare. Juicy salmon fillets are pan-seared to golden perfection, then nestled into a silky sauce made with sweet cherry tomatoes, fresh basil, and a touch of cream. With Parmesan adding depth and lemon brightening every bite, this dish delivers a balanced flavor that feels indulgent yet fresh.
What makes this recipe truly special is its versatility. It’s a one-pan meal, ready in under 30 minutes, and pairs beautifully with pasta, rice, or roasted vegetables. The creamy tomato basil sauce clings to each bite of salmon, making it a restaurant-quality dish you can easily create at home.
Interestingly, basil has been cherished for centuries in Mediterranean cooking, often symbolizing good luck and abundance. When combined with tender salmon and ripe tomatoes, it creates a dish that’s both nourishing and celebratory.
Whether for a family dinner or date night, this salmon recipe is guaranteed to impress.
Recipe Yield: 4 servings
INGREDIENTS
4 salmon fillets (6 oz each, skin-on)
1 pint cherry tomatoes, halved
3 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped (plus more for garnish)
1 tsp lemon zest
1 tbsp lemon juice
1 tbsp unsalted butter
2 tbsp olive oil
Salt and black pepper, to taste
INSTRUCTIONS
1. Prepare salmon:
Pat salmon fillets dry and season both sides with salt and pepper.
2. Sear salmon:
Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down and sear for 3–4 minutes per side until golden and nearly cooked through. Transfer salmon to a plate.
3. Sauté aromatics:
In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant. Add cherry tomatoes and sauté for 4–5 minutes until softened.
4. Build the sauce:
Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, Parmesan, lemon zest, and lemon juice. Cook for 2–3 minutes until slightly thickened.
5. Finish salmon:
Return salmon fillets to skillet. Spoon sauce over the top and simmer for 3–4 minutes until salmon is fully cooked.
6. Add basil:
Stir in fresh basil just before serving for maximum flavor. Garnish with more basil leaves if desired.
Helpful Tips to Perfect This Recipe
- Balance the Sauce: Use chicken broth instead of wine if you prefer a lighter, more savory sauce without acidity.
- Don’t Overcook Salmon: Remove salmon just as it flakes easily with a fork to keep it moist and tender.
- Fresh Herbs Matter: Add basil at the very end so it keeps its bright, fresh flavor without turning bitter.
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