Rustic Cherry Clafoutis is the kind of dessert that feels effortlessly elegant yet wonderfully comforting. This classic French bake features juicy, ripe cherries nestled in a light, custard-like batter that puffs beautifully in the oven. The result is a golden, slightly crisp top with a tender, creamy interior that melts in your mouth.
Traditionally from France’s Limousin region, clafoutis was originally made with unpitted cherries to give a subtle almond flavor. In this updated version, the cherries are pitted for ease, yet the flavor stays rich and full, enhanced with a hint of almond extract.
Perfect for summer gatherings, brunch spreads, or a simple weekend treat, this bake is equally delightful warm or at room temperature. A light dusting of powdered sugar before serving adds just the right touch of sweetness. Whether you’re a seasoned baker or just starting out, this Rustic Cherry Clafoutis will quickly become your go-to seasonal dessert.
Recipe Yield: 6 servings
INGREDIENTS
1/2 cup all-purpose flour
1 tbsp unsalted butter, for greasing
2 cups fresh sweet cherries, pitted
3 large eggs
1/2 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
1 tsp pure vanilla extract
1/2 tsp almond extract
1/4 tsp fine sea salt
2 tbsp powdered sugar, for dusting
INSTRUCTIONS
1. Prepare the dish:
Preheat the oven to 350°F (175°C). Generously butter a 9-inch round baking dish or deep pie pan.
2. Arrange cherries:
Spread the pitted cherries evenly across the bottom of the prepared dish.
3. Make the batter:
In a large mixing bowl, whisk the eggs and sugar until pale and slightly frothy. Add the milk, heavy cream, vanilla extract, almond extract, and salt, whisking until smooth.
4. Add the flour:
Gradually whisk in the flour until no lumps remain. The batter should be silky and pourable.
5. Combine and bake:
Pour the batter over the cherries. Bake for 35–40 minutes, or until the clafoutis is puffed, golden, and set in the center (a knife inserted should come out clean).
6. Cool and serve:
Let cool for 10 minutes, then lightly dust with powdered sugar before serving warm or at room temperature.
Helpful Tips to Perfect This Recipe
- Choose Ripe Cherries: Sweet cherries give the best flavor balance; avoid overly tart ones unless you adjust sugar.
- Prevent Sinking Fruit: Lightly coat cherries with a spoonful of flour before adding the batter to keep them evenly distributed.
- Serve Fresh: Clafoutis is best enjoyed within a few hours of baking for the lightest texture and richest taste.
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