Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries elegantly displayed on a wooden board. Fresh strawberries are filled with a rich cream cheese filling, topped with graham cracker crumbs. Recipe available on FoodForYourGood.com — Elevate your dessert game with these Cheesecake-Stuffed Strawberries! Creamy, sweet, and simple to make—find the full recipe now on FoodForYourGood.com

Cheesecake-Stuffed Strawberries: A Decadent No-Bake Treat for Any Occasion

If you’re searching for a dessert that’s as easy to make as it is impressive, look no further than Cheesecake-Stuffed Strawberries. These bite-sized treats bring together the natural sweetness of ripe strawberries and the creamy decadence of cheesecake filling, creating the perfect balance of flavors. Best of all, this no-bake recipe is quick, simple, and ideal for any skill level, making it a go-to choice for parties, gatherings, or even an indulgent snack.

Not only do these stuffed strawberries taste amazing, but they’re also visually stunning. Because presentation matters, the bright red strawberries filled with creamy, smooth cheesecake and topped with a sprinkle of graham cracker crumbs are guaranteed to steal the spotlight on any dessert table. Whether you’re hosting a dinner party or contributing to a potluck, this recipe is sure to impress.

Another reason Cheesecake-Stuffed Strawberries are so popular is their versatility. You can customize them by adding almond extract for a nutty flavor or dusting them with powdered sugar for an elegant touch. Plus, they’re naturally portioned, making them the perfect handheld dessert. Even better, there’s no need to turn on the oven, which means they’re a fantastic option during hot summer months when no one wants to heat up the kitchen.

Above all, this recipe is proof that simple ingredients can create extraordinary results. The creamy cheesecake filling pairs perfectly with the juicy strawberries, while the graham cracker topping adds just the right amount of crunch. As you can see, these Cheesecake-Stuffed Strawberries check all the boxes for flavor, presentation, and ease of preparation.

So, why wait? Gather your ingredients, and in no time, you’ll have a showstopping dessert that’s as delightful to make as it is to eat!

INGREDIENTS

24 large fresh strawberries (about 1.5 lb)
8 oz cream cheese, softened
⅔ cup powdered sugar
½ tsp vanilla extract
¼ tsp almond extract (optional)
2 graham crackers, finely crushed
1 tbsp powdered sugar (for topping, optional)

INSTRUCTIONS

1. Prep strawberries: Rinse and dry strawberries. Slice off the tops and a bit of the bottom to stand flat. Carefully hollow out centers without piercing through.

2. Make filling: Beat softened cream cheese until smooth. Add powdered sugar gradually, then mix in vanilla and almond extracts (if using) until fluffy.

3. Pipe filling: Spoon mixture into a piping bag (or zip-top bag with corner cut) and pipe into hollowed strawberries.

4. Top: Sprinkle with crushed graham crackers. Optionally dust with powdered sugar.

5. Chill & serve: Place strawberries in mini cupcake liners. Refrigerate 30 min to firm up. Serve chilled.

Helpful Tips to Perfect This Recipe

Use Large, Ripe Strawberries: Selecting large strawberries not only makes them easier to hollow and fill, but their natural sweetness enhances the balance of flavors in this dessert. Ensure they are firm and ripe for the best presentation and taste.
Soften the Cream Cheese Completely: For a smooth and creamy filling, let the cream cheese come to room temperature before mixing. This step avoids lumps and creates a silky texture that pipes beautifully into the strawberries.
Chill Before Serving: Allow the stuffed strawberries to chill for at least 30 minutes in the refrigerator. This step helps the cheesecake filling set, making it easier to handle and even more refreshing to enjoy.

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