Easy 3-Ingredient Oatmeal Cookies – A Quick & Healthy Treat!
If you’re craving something sweet but don’t want to spend hours in the kitchen, these Easy 3-Ingredient Oatmeal Cookies are the perfect solution! With just bananas, oats, and chocolate chips, you can whip up a batch of chewy, naturally sweet cookies in no time. Even better, they’re flourless, dairy-free, and have no added sugar, making them a guilt-free snack you’ll feel good about eating.
What makes this recipe so great? First, it’s incredibly simple—no fancy equipment or complicated steps. Just mix, bake, and enjoy! Plus, the bananas add natural sweetness while keeping the cookies soft and chewy. Whether you need a quick breakfast, an afternoon pick-me-up, or a healthy dessert, these cookies have you covered.
Not only are they delicious and wholesome, but they’re also versatile—feel free to add cinnamon, vanilla, or even nuts for extra flavor. So, if you’re looking for an easy, no-fuss cookie recipe, this one is a must-try. Let’s get baking! ✨
Recipe Yield: 12 cookies
INGREDIENTS
2 large ripe bananas, mashed (about ¾ cup)
1 ½ cups rolled oats (quick oats recommended)
½ cup semi-sweet chocolate chips
Pinch of salt (optional, but enhances flavor)
INSTRUCTIONS
1. Preheat oven: Set oven to 350°F and line a baking sheet with parchment paper. This prevents sticking and promotes even baking.
2. Mix ingredients: In a large bowl, mash the bananas until smooth. Stir in the oats until well combined, then fold in the semi-sweet chocolate chips. If using, add a pinch of salt to enhance flavor. The mixture should be thick and slightly sticky.
3. Shape cookies: Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten slightly with the back of a spoon since these cookies won’t spread much during baking.
4. Bake to perfection: Bake for 12-15 minutes, or until the cookies are set and lightly golden at the edges. For a firmer texture, bake for an additional 2 min.
5. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Ripe Bananas for Natural Sweetness – The riper the bananas, the sweeter and softer your cookies will be. If your bananas aren’t ripe enough, mash them well and let them sit for a few minutes to enhance their sweetness.
- Choose the Right Oats for the Best Texture – Quick oats work best because they absorb moisture and bind the dough together better than old-fashioned oats. However, if you prefer a heartier texture, you can use old-fashioned oats but may need to let the mixture sit for 5 minutes before baking.
- Customize for Extra Flavor – Want to elevate the taste? Add ½ tsp cinnamon or ¼ tsp vanilla extract to enhance the flavor. For a crunchier texture, bake for 15-17 minutes instead of 12-15.
Try Similar:
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉