Chocolate Almond Raisin Bar

There’s nothing quite like the rich taste of homemade chocolate, especially when it’s packed with crunchy almonds and sweet raisins. These Chocolate Almond Raisin Bars are a perfect example of how a few simple ingredients can create an indulgent, wholesome treat. With a base of cocoa, coconut oil, and a splash of vanilla, these bars set beautifully into a smooth, glossy finish with just the right bite. The natural sweetness of raisins pairs perfectly with the nutty crunch of almonds, giving every square a satisfying texture.

Best of all, this recipe comes together quickly with minimal effort—no complicated steps, no fancy equipment. Whether you enjoy them as an afternoon pick-me-up, a healthier dessert, or even a homemade gift, these bars are versatile, rich, and full of flavor. Once you try them, they’ll become a recipe you’ll keep coming back to whenever the chocolate craving hits.

From our Food For Your Good kitchen to yours, this is chocolate made simple, modern, and delicious.

INGREDIENTS

3 tbsp raw cacao powder
8 tbsp unrefined coconut oil
4 tbsp agave syrup
1 tbsp vanilla extract
1/2 cup almonds, chopped or whole
1/4 cup raisins, chopped or whole

INSTRUCTIONS

1. Melt the base: In a heatproof bowl set over a pan of barely simmering water, melt the coconut oil until smooth and liquid.

2. Add flavor: Whisk in the cacao powder, agave syrup, and vanilla extract. Continue stirring for 2–3 minutes until the mixture is glossy and well combined.

3. Fold in mix-ins: Stir in the almonds and raisins, mixing gently for 1–2 minutes so everything is evenly coated in chocolate.

4. Shape the bars: Pour the mixture into a chocolate mold, a parchment-lined baking tray (for bark), or mini loaf pans lined with parchment (for bars). Spread evenly.

5. Set and serve: Transfer to the freezer for about 45 minutes, or until firm. Keep stored in the refrigerator until ready to enjoy.

Helpful Tips to Perfect This Recipe

• Toast the almonds lightly before adding them to deepen their nutty flavor.
• Use silicone molds for easy release and a smooth finish on your bars.
• For extra variety, swap raisins with dried cranberries, cherries, or even chopped dates.

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