Chocolate Almond Raisin Bar

June 1, 2016 Kate @Food For Your Good Desserts 0




Homemade chocolate almond raisin bars on a white square plate with cocoa powder, almonds, raisins, and coconut oil on a white marble background.
Rich homemade chocolate almond raisin bars with natural ingredients styled on a white marble surface.
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There’s nothing quite like the rich taste of homemade chocolate, especially when it’s packed with crunchy almonds and sweet raisins. These Chocolate Almond Raisin Bars are a perfect example of how a few simple ingredients can create an indulgent, wholesome treat. With a base of cocoa, coconut oil, and a splash of vanilla, these bars set beautifully into a smooth, glossy finish with just the right bite. The natural sweetness of raisins pairs perfectly with the nutty crunch of almonds, giving every square a satisfying texture.

Best of all, this recipe comes together quickly with minimal effort—no complicated steps, no fancy equipment. Whether you enjoy them as an afternoon pick-me-up, a healthier dessert, or even a homemade gift, these bars are versatile, rich, and full of flavor. Once you try them, they’ll become a recipe you’ll keep coming back to whenever the chocolate craving hits.

From our Food For Your Good kitchen to yours, this is chocolate made simple, modern, and delicious.

Homemade chocolate almond raisin bars on a white square plate with cocoa powder, almonds, raisins, and coconut oil on a white marble background.
Rich homemade chocolate almond raisin bars with natural ingredients styled on a white marble surface.

INGREDIENTS

3 tbsp raw cacao powder
8 tbsp unrefined coconut oil
4 tbsp agave syrup
1 tbsp vanilla extract
1/2 cup almonds, chopped or whole
1/4 cup raisins, chopped or whole

INSTRUCTIONS

1. Melt the base: In a heatproof bowl set over a pan of barely simmering water, melt the coconut oil until smooth and liquid.

2. Add flavor: Whisk in the cacao powder, agave syrup, and vanilla extract. Continue stirring for 2–3 minutes until the mixture is glossy and well combined.

3. Fold in mix-ins: Stir in the almonds and raisins, mixing gently for 1–2 minutes so everything is evenly coated in chocolate.

4. Shape the bars: Pour the mixture into a chocolate mold, a parchment-lined baking tray (for bark), or mini loaf pans lined with parchment (for bars). Spread evenly.

5. Set and serve: Transfer to the freezer for about 45 minutes, or until firm. Keep stored in the refrigerator until ready to enjoy.

Helpful Tips to Perfect This Recipe

  • Toast the almonds lightly before adding them to deepen their nutty flavor.
  • Use silicone molds for easy release and a smooth finish on your bars.
  • For extra variety, swap raisins with dried cranberries, cherries, or even chopped dates.