Holiday Pomegranate Persimmon Salad

Holiday Pomegranate Persimmon Salad is the ultimate festive dish that instantly brightens your table. With jewel-like pomegranate arils, golden slices of persimmon, juicy grapes, and crisp pear, this salad is as beautiful as it is refreshing. Balanced with peppery arugula, crunchy pistachios, and fresh mint, every bite is bursting with seasonal flavor.

Perfect for Christmas dinners, Thanksgiving gatherings, or New Year’s celebrations, this colorful salad pairs elegance with ease. The honey-lemon dressing ties everything together with just the right amount of brightness and sweetness.

Persimmons, often called the “fruit of the gods,” have been enjoyed for centuries in Asia and the Mediterranean, symbolizing abundance and good fortune. Combined with the ruby-red pomegranate—an ancient fruit revered for prosperity—this salad carries both history and holiday spirit to your plate.

Whether you’re hosting a big family dinner or looking for a stunning side dish, this vibrant salad is guaranteed to impress.

Recipe Yield: 4 servings

INGREDIENTS

2 ripe persimmons, sliced thin
1 cup pomegranate arils
1 cup seedless red grapes, halved
1 medium pear, thinly sliced
1 cup fresh baby arugula
2 tbsp toasted pistachios, chopped
2 tbsp fresh mint leaves, torn
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp honey
Pinch of sea salt
Pinch of freshly ground black pepper

INSTRUCTIONS

1. Prepare the dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until smooth and emulsified.

2. Slice and arrange:
Place persimmon slices, pear slices, grapes, and pomegranate arils into a shallow serving bowl. Scatter arugula, pistachios, and mint leaves on top.

3. Dress and toss:
Drizzle the dressing evenly over the salad. Gently toss to coat the fruit and greens without bruising them.

4. Serve fresh:
Arrange on a platter or divide among individual plates. Serve immediately for the freshest flavor.

Helpful Tips to Perfect This Recipe

• Pick the Right Persimmons: Fuyu persimmons work best because they are naturally sweet and hold their shape beautifully when sliced.
• Add Festive Flair: This salad shines on holiday tables—add extra pomegranate arils on top for a jewel-like finish.
• Keep it Crisp: Chill the fruit and dressing separately until ready to serve to maintain the best texture and flavor.

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