Garden Fresh Veggie Dip

Garden Fresh Veggie Dip is the ultimate way to turn a veggie platter into an irresistible centerpiece. Bursting with the bright flavors of parsley, dill, and chives, this creamy dip perfectly complements the crunch of fresh vegetables. A balanced mix of sour cream and mayonnaise creates a smooth, luscious base, while a squeeze of lemon juice adds just the right amount of brightness.

Herb-based dips have been enjoyed for generations, often inspired by farmhouse kitchens where cooks mixed fresh-picked herbs into cream or soft cheese for quick, flavorful spreads. This modern twist keeps the tradition alive while making it ideal for today’s gatherings.

Whether for a holiday table, a casual get-together, or a healthy snack, this dip will be the first thing to disappear. Make it ahead for easy entertaining and enjoy the compliments when guests ask for the recipe!

Recipe Yield: 10 servings

INGREDIENTS

1 cup sour cream
1 cup mayonnaise
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon juice
1/2 tsp sea salt
1/4 tsp black pepper

INSTRUCTIONS

1. Combine base ingredients: In a medium mixing bowl, add sour cream and mayonnaise. Stir until smooth and creamy.

2. Add herbs and seasonings: Fold in parsley, dill, chives, garlic powder, and onion powder until evenly distributed.

3. Brighten the flavor: Stir in lemon juice, sea salt, and black pepper. Taste and adjust seasoning if desired.

4. Chill for best flavor: Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

5. Serve and enjoy: Transfer to a serving bowl. Pair with fresh vegetables, crackers, or breadsticks for a perfect appetizer or snack.

Helpful Tips to Perfect This Recipe

• Choose Fresh Herbs: Fresh parsley, dill, and chives bring a vibrant flavor you can’t get from dried herbs.
• Let It Rest: Chilling for at least an hour makes the flavors richer and more balanced.
• Adjust for Consistency: For a thinner dip, add 1–2 tbsp buttermilk or plain yogurt before chilling.

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