3-Ingredient Stuffed Dates are your new go-to appetizer when you want big flavor with barely any effort. Sweet Medjool dates get a creamy goat cheese center and a salty, crispy bacon wrap that takes just 10 minutes to prep. Whether you’re hosting a dinner party, bringing a dish to a holiday spread, or just treating yourself to something indulgent and easy, these bacon goat cheese dates hit all the right notes—salty, sweet, creamy, and savory.
They roast up perfectly golden and crisp in under 25 minutes and taste just as amazing warm or at room temperature. Better yet, they can even be prepped ahead and baked just before guests arrive.
Did you know that dates have been cultivated for thousands of years in the Middle East and North Africa? Their natural sweetness made them an ancient favorite—and now they shine in this modern appetizer. With only three ingredients, you’ll be amazed how much flavor comes from each bite.
Recipe Yield: 12 stuffed dates
INGREDIENTS
12 Medjool dates, pitted
6 oz goat cheese
12 slices thin-cut bacon
INSTRUCTIONS
1. Preheat the oven:
Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil for easy cleanup, and place a wire rack on top to allow the bacon to crisp evenly.
2. Stuff the dates:
Gently open each date and fill the center with about ½ tablespoon of goat cheese. Don’t overfill—just enough for a creamy bite.
3. Wrap with bacon:
Wrap each stuffed date with one slice of bacon and place seam-side down on the prepared baking sheet. If using smaller slices of bacon or if needed, secure each with a toothpick to hold everything in place during baking.
4. Bake until crispy:
Bake for 20–25 minutes, until the bacon is golden and crisp. Let cool for 5 minutes before serving.
Helpful Tips to Perfect This Recipe
- Use Thin-Cut Bacon: It crisps up beautifully and wraps easily around each date without overpowering the filling.
- Chill Stuffed Dates Before Baking: Pop them in the fridge for 10 minutes to help hold their shape and reduce cheese leakage.
- Secure with Toothpicks if Needed: Especially helpful if bacon slices are thick or dates are extra plump.
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