Creamy Matcha Cloud Float is the ultimate refreshing treat that blends earthy matcha with smooth oat milk and creamy vanilla ice cream. This dreamy float is not only striking with its layers of green and white, but also incredibly easy to make at home. With just a few ingredients, you can create a café-style dessert drink that feels indulgent yet light.
What makes this float irresistible is the balance of flavors—slightly grassy matcha, subtly sweet oat milk, and luscious ice cream that melts into silky swirls. Every sip is both energizing and soothing, making it a perfect afternoon pick-me-up or elegant dessert after dinner.
Interestingly, floats first became popular in the late 19th century as a playful twist on sodas. This modern take with matcha offers a healthier and trendier spin, appealing to both tea lovers and dessert enthusiasts. Whether served in a tall glass with whipped cream or kept simple, this recipe is a guaranteed crowd-pleaser.
Recipe Yield: 2 servings
INGREDIENTS
1 tsp matcha powder (ceremonial grade preferred)
2 tbsp hot water (not boiling, about 175°F/80°C)
1 tbsp honey or maple syrup
1 cup oat milk, chilled
2 scoops vanilla ice cream
Whipped cream, for topping (optional)
Matcha dust or shaved white chocolate, for garnish
INSTRUCTIONS
1. Whisk the matcha:
In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy. Stir in honey or maple syrup.
2. Prepare the base:
Pour chilled oat milk into a tall glass, leaving room at the top for ice cream. Gently stir in the matcha mixture until smooth and vibrant green.
3. Add the float:
Carefully place 2 scoops of vanilla ice cream on top of the matcha oat milk. The ice cream will float beautifully and slowly melt into the drink.
4. Finish and serve:
Top with whipped cream if desired. Dust lightly with matcha powder or garnish with white chocolate shavings. Serve immediately with a straw and long spoon.
Helpful Tips to Perfect This Recipe
- Use High-Quality Matcha: A ceremonial grade matcha ensures a smooth, vibrant flavor without bitterness.
- Chill the Glass: For an extra-refreshing float, chill your serving glass in the freezer for 10 minutes.
- Balance the Sweetness: Adjust the honey or syrup to taste since oat milk and ice cream already add natural sweetness.
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