Cucumber Lemon Agua Fresca




A short, wide glass of Cucumber Lemon Agua Fresca with ice, lemon slice, and a mint sprig on a white marble countertop.
Refreshing Cucumber Lemon Agua Fresca from FoodForYourGood.com – a crisp cucumber-lemon drink perfect for summer hydration.

Cucumber Lemon Agua Fresca is a crisp and refreshing drink that feels like pure sunshine in a glass. Made with fresh cucumber, bright lemon juice, and a touch of natural sweetness, it’s the perfect hydrating beverage for warm days. Every sip is light, cooling, and deliciously balanced.

This recipe is not only quick to make but also effortlessly elegant. With just a few simple ingredients, you can prepare a homemade drink that looks and tastes like something served at a luxury spa. The pinch of sea salt enhances the fresh flavors, while the honey or agave gives it a smooth finish.

Agua fresca, which translates to “fresh water,” has been enjoyed in Mexico for centuries as a naturally refreshing alternative to heavier drinks. This modern twist with cucumber and lemon adds a crisp, revitalizing touch that’s perfect for entertaining or relaxing at home.


A short, wide glass of Cucumber Lemon Agua Fresca with ice, lemon slice, and a mint sprig on a white marble countertop.
Refreshing Cucumber Lemon Agua Fresca from FoodForYourGood.com – a crisp cucumber-lemon drink perfect for summer hydration.

Recipe Yield: 4 servings

INGREDIENTS

2 cucumbers, peeled and chopped
3 tbsp fresh lemon juice
2 tbsp honey (or agave syrup)
3 cups cold water
1 cup ice cubes
Pinch of sea salt
Fresh mint leaves, for garnish
Lemon slices, for garnish

INSTRUCTIONS

1. Blend the base:
Add cucumbers, lemon juice, honey, and 1 cup of cold water to a blender. Blend until completely smooth.

2. Strain for smoothness:
Pour the mixture through a fine mesh strainer into a large pitcher, pressing gently with a spoon to extract all the liquid. Discard pulp.

3. Add water and ice:
Stir in the remaining 2 cups of cold water and the ice cubes. Mix until well chilled.

4. Taste and adjust:
Add a pinch of sea salt and taste. If you prefer sweeter, stir in a little more honey.

5. Garnish and serve:
Pour into glasses, garnish with lemon slices and mint leaves, and serve immediately.


Helpful Tips to Perfect This Recipe

  • Chill Before Serving: Refrigerate the strained mixture for at least 30 minutes before adding ice for extra refreshing flavor.
  • Sweetness Balance: For a lighter drink, swap honey with stevia or reduce sweetener to taste.
  • Upgrade the Garnish: Add thin cucumber ribbons or edible flowers to impress guests with an elegant presentation.


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