Cheesy Pepperoni Rolls are the ultimate crowd-pleasing snack, bringing together the irresistible flavors of pizza in a perfectly portable form. These soft, golden rolls are swirled with melty mozzarella and layers of savory pepperoni, creating a bite that’s both comforting and full of flavor. Ideal for game nights, gatherings, or a fun family dinner, they’re as easy to make as they are to love.
Originating in West Virginia as a quick and satisfying lunch for coal miners, pepperoni rolls have evolved into a beloved comfort food across the country. Our version keeps that traditional heart while adding an extra cheesy, bakery-style touch. The dough bakes up pillowy-soft with just the right amount of chew, and the warm pepperoni scent fills your kitchen with pure happiness. Serve them with marinara sauce for dipping, or enjoy them as they are — warm, melty, and absolutely addictive. With simple ingredients and straightforward steps, these rolls are destined to become a household favorite.
Recipe Yield: 8–10 rolls
INGREDIENTS
2 ½ cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
2 tsp sugar
1 tsp salt
1 cup warm water (110°F)
2 tbsp olive oil
1 ½ cups shredded mozzarella cheese
5 oz sliced pepperoni
1 tsp Italian seasoning
1 tbsp melted butter (for brushing)
INSTRUCTIONS
1. Prepare the dough:
In a large mixing bowl, whisk together flour, sugar, salt, and yeast. Add warm water and olive oil. Stir until dough forms, then knead on a floured surface for 6–8 minutes until smooth.
2. First rise:
Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
3. Shape and fill:
Punch down the dough and roll it into a large rectangle, about ¼-inch thick. Evenly layer mozzarella and pepperoni slices over the surface, then sprinkle with Italian seasoning.
4. Roll and cut:
Starting from the long side, roll the dough tightly into a log. Slice into 8–10 equal pieces.
5. Second rise:
Place rolls on a parchment-lined baking sheet with one cut side facing up. Cover loosely and let rise for 20–25 minutes. Meanwhile, preheat oven to 375°F (190°C).
6. Bake to golden perfection:
Bake for 15–18 minutes or until lightly golden and cheese is melted. Immediately brush tops with melted butter.
7. Serve and enjoy:
Let cool slightly before serving. Perfect with marinara for dipping.
Helpful Tips to Perfect This Recipe
- Use High-Quality Pepperoni: Choose a spicy or artisanal pepperoni for richer flavor and less grease.
- Keep Dough Soft: Avoid adding too much flour during kneading to maintain a tender, fluffy texture.
- Reheat Like Fresh: Warm leftovers in the oven at 350°F for 5 minutes to revive crisp edges.
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