Golden Baked Macaroni Pie is a timeless comfort dish that brings together creamy, cheesy pasta with a golden, crispy crust that’s simply irresistible. This recipe transforms everyday macaroni into something truly special, baked until bubbly and served in hearty slices that make it perfect for family gatherings or Sunday dinners.
What sets this version apart is the blend of cheeses—sharp cheddar, nutty Gruyère, and savory Parmesan—all coming together for a rich, layered flavor. With just the right touch of Dijon mustard and spices, each bite is both comforting and elevated. The buttery panko topping gives it that perfect crunch, balancing the creaminess beneath.
Interestingly, baked macaroni pie has deep roots in Caribbean and Southern kitchens, where it’s often enjoyed as a celebratory side dish or even as a main course. It’s a dish that crosses borders, carrying comfort wherever it goes.
Serve this pie warm and watch it become the centerpiece of your table.
Recipe Yield: 6 servings
INGREDIENTS
8 oz elbow macaroni, cooked al dente
1 ½ cups sharp cheddar cheese, shredded
½ cup Gruyère cheese, shredded
½ cup Parmesan cheese, finely grated
2 cups whole milk
2 large eggs
½ cup heavy cream
2 tbsp unsalted butter
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
½ tsp Dijon mustard
½ tsp paprika
¼ tsp cayenne pepper
½ tsp sea salt
¼ tsp black pepper
½ cup panko breadcrumbs
1 tbsp butter, melted
2 tbsp fresh parsley, chopped
INSTRUCTIONS
1. Cook the pasta:
Boil macaroni until just al dente. Drain and set aside.
2. Prepare the flavor base:
In a skillet, melt butter with olive oil. Sauté onion until soft, then add garlic and cook until fragrant.
3. Make the cheese sauce:
In a large bowl, whisk milk, eggs, heavy cream, mustard, paprika, cayenne, salt, and black pepper. Stir in the sautéed onion mixture and fold in cheddar, Gruyère, and half the Parmesan.
4. Assemble the pie:
Combine macaroni with the cheese sauce. Pour mixture into a buttered baking dish. Smooth the top.
5. Add topping:
Mix panko breadcrumbs with melted butter and remaining Parmesan. Sprinkle evenly over the pasta.
6. Bake to perfection:
Bake at 375°F (190°C) for 35–40 minutes, until golden, bubbling, and set.
7. Finish and serve:
Let rest 10 minutes, garnish with parsley, and serve warm in squares or wedges.
Helpful Tips to Perfect This Recipe
- Use quality cheese: A mix of sharp cheddar, Gruyère, and Parmesan gives a rich, layered flavor.
- Don’t overcook pasta: Keeping it al dente prevents mushiness after baking.
- Crispy topping matters: Toss panko with butter and Parmesan for a crunchy, golden crust.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉