If you’re looking for a flavorful and healthy soup you can enjoy anytime, this Cabbage Soup is it. Light, low in calories, and packed with vegetables, it’s a recipe you’ll return to again and again.
This soup is quick to prepare and hearty enough to satisfy. Made with fresh green cabbage, grape tomatoes, carrots, onions, and a touch of tomato paste, it delivers a rich, savory flavor. Add the simple spices, and you’ve got a vegetable medley that comes together into something truly comforting.
For the best taste, let the soup rest for about 15–20 minutes before serving. This allows all the flavors to blend beautifully.
It’s simple, nourishing, and full of flavor — a true kitchen staple. From our Food For Your Good test kitchen to your table, we hope you’ll enjoy this classic Cabbage Soup for years to come.
INGREDIENTS
1/2 of a medium organic Green Cabbage
10 organic Grape Tomatoes
1 medium Onion
2 cups shredded Carrot
5 tbsp. Olive Oil
1 tbsp. Tomato Paste
1 cube of Organic Vegetable Bouillon (low sodium)
1 1/2 tsp. Sea Salt
1 pinch of Black and Red Peppers
10 cups of Water
DIRECTIONS
1. In a medium size pot add 5 tbsp. olive oil and saute onions and shredded carrot for 5-7 minutes or until golden brown.
2. Add 10 cups of water.
3. Add chopped cabbage to the pot, sliced tomatoes, 1 tbsp. tomato paste, salt, peppers and cube of vegetable bouillon.
4. Bring to boil and allow to simmer for about 40 minutes.
6. Remove from heat.
7. Allow soup to stand 30-45 minutes for optimum flavor.
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