This Crustless Cheddar Broccoli Pie is the kind of recipe that proves comfort food can be simple, satisfying, and full of flavor. Made with fresh broccoli florets, plenty of sharp cheddar cheese, and a light egg base, it bakes into a golden, cheesy pie that’s hearty enough for dinner yet easy enough to whip up for lunch or meal prep.
What makes this dish so appealing is how effortless it is—no crust to fuss with, no complicated steps, just basic ingredients combined in one bowl and baked until bubbly and golden. Serve it warm with a fresh salad or enjoy it on its own as a filling, veggie-packed main.
From family dinners to casual gatherings, this recipe always earns rave reviews. It’s wholesome, cheesy, and satisfying—you may want to make a double batch because leftovers disappear fast.
INGREDIENTS
2 cups broccoli florets, chopped
1 cup sharp cheddar cheese, shredded
3 large eggs
1 cup milk
1 cup chives, chopped
1 cup brown rice flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 tsp crushed red pepper flakes
INSTRUCTIONS
1. Preheat the oven: Set oven to 350°F (175°C). Lightly grease or line a non-stick baking dish with parchment paper.
2. Prepare the mixture: In a large mixing bowl, whisk the eggs until smooth. Add the milk and shredded cheddar cheese, stirring to combine.
3. Add the dry ingredients: Mix in the brown rice flour, onion powder, garlic powder, sea salt, black pepper, and crushed red pepper flakes. Stir until the batter is well blended.
4. Fold in the broccoli and chives: Add the chopped broccoli florets and chives to the bowl. Gently mix until evenly distributed throughout the batter.
5. Bake the pie: Pour the mixture into the prepared baking dish. Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the pie cool for a few minutes before slicing. Serve warm.
Helpful Tips to Perfect This Recipe
- For extra flavor, lightly steam or sauté the broccoli before adding it to the mixture.
- Use sharp or extra-sharp cheddar to get the best cheesy bite and depth of flavor.
- Let the pie rest for 5–10 minutes after baking to make slicing cleaner and easier.
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