Billionaire’s Bacon




Extra crispy, caramelized Billionaire’s Bacon coated with brown sugar, smoky paprika, black pepper, and cayenne, baked to perfection on a tray. The best sweet and savory bacon recipe on FoodForYourGood.com

If you think bacon couldn’t possibly get any better, think again! Billionaire’s Bacon takes everyone’s favorite breakfast staple and elevates it into a crispy, caramelized, sweet-and-spicy masterpiece. Not only is it incredibly delicious, but it’s also shockingly simple to make. With just a few pantry staples and minimal prep time, you can turn thick-cut bacon into a bold, flavorful, and utterly addictive treat.

First, the bacon gets brushed with rich maple syrup to create a sticky base. Then, it’s coated with a blend of brown sugar, smoky paprika, black pepper, and a touch of cayenne for heat. Once it goes into the oven, the magic happens—the sugar caramelizes, the edges crisp up, and the flavors blend into sheer perfection.

Whether you’re serving it for brunch, layering it on burgers, or just sneaking bites straight from the pan, this bacon is guaranteed to impress. Even better, cleanup is a breeze since everything bakes on a foil-lined sheet. So, why settle for ordinary bacon when you can have Billionaire’s Bacon?


Extra crispy, caramelized Billionaire’s Bacon coated with brown sugar, smoky paprika, black pepper, and cayenne, baked to perfection on a tray. The best sweet and savory bacon recipe on FoodForYourGood.com
Billionaire’s Bacon – Sweet, smoky, and perfectly crispy! This candied bacon is the ultimate indulgence. Get the recipe now at FoodForYourGood.com

Recipe Yield: 6 servings

INGREDIENTS
1 lb thick-cut bacon (about 10-12 slices)
⅔ cup brown sugar
1½ tsp black pepper
¾ tsp cayenne pepper
1 tsp paprika
3 tbsp maple syrup

INSTRUCTIONS

1. Preheat oven: Set oven to 375°F. Line a baking sheet with foil and place a wire rack on top.

2. Mix the coating: In a small bowl, combine brown sugar, black pepper, cayenne, and paprika.

3. Coat the bacon: Lay bacon strips on the wire rack. Brush each strip with maple syrup, then press the sugar-spice mixture onto the bacon for even coverage.

4. Bake to perfection: Place the tray in the oven and bake for 25-30 minutes, rotating the pan halfway through, until bacon is deep golden and caramelized.

5. Cool and enjoy: Let bacon cool on the rack for 5 minutes—it will crisp up as it sets. Serve warm!


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Use Thick-Cut Bacon for Best Results: Regular bacon slices are too thin and cook too fast, so they are more likely to burn before caramelizing properly. Instead, thick-cut bacon holds up better to the sugar glaze, which allows it to develop a rich golden color and crispy texture.
  • Press the Sugar Mixture for Even Coating: Rather than just sprinkling the sugar and spices, press them onto the bacon. This way, they stick better, ensuring every bite is packed with sweet, smoky, and spicy flavor. As it bakes, the coating melts into the bacon, creating a perfectly caramelized crust.
  • Monitor Closely in the Final Minutes: The sugar caramelizes fast, so you need to watch the bacon during the last five minutes. If you notice it browning too quickly, lower the temperature slightly. That way, it won’t burn, but it will still develop a glossy, crisp finish.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Syrup Optional Pancakes

There's something truly satisfying about a stack of warm, fluffy pancakes to start your day. These Syrup Optional Pancakes bring...

Fluffy Syrup Optional Pancakes made with buttermilk, served with syrup and butter. Perfect for a homemade breakfast. FoodForYourGood.com